![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://m.media-amazon.com/images/I/514TB5chbmL._AC_UF480,420_SR480,420_.jpg)
![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://m.media-amazon.com/images/I/514TB5chbmL._AC_UF480,480_SR480,480_.jpg)
I thought I had the perfect smoked chicken in my charcoal smoker. When done to the proper temperature, the breast would be moist and a dark smoky bark would form. But I experimented with the Anova cooker.
All of the whole chicken sous vide recipes called for spatchcock, but I kept my chicken whole in the zip lock bag for 3 hours at 150 F. Then into the charcoal smoker for about 1 1/2 hours until a nice dark brown formed.
The big difference is that the moisture does lock into the bird. Even the wings were still moist, and the breast was moist and fork tender. Also, the seasoning was more even throughout the meat.
It's different from 4 hours in the smoker without sous vide. Is sous vide smoked chicken better? I would say yes for most people. If you like a strong smoky bark, then straight smoker is probably better for you. But if you want a mild smoke flavor, tender, moist and evenly seasoned, then sous vide is better.
And the Anova is super easy to use and does the job well.
Se envía sin empaque adicional de Amazon Este producto se probó para certificar que puede enviarse de manera segura en su caja o bolsa original para evitar empaques innecesarios. Este programa, junto con otros esfuerzos, nos ha ayudado a reducir el peso de los empaques salientes por envío en un 41 % en promedio desde 2015, es decir, más de 2 millones de toneladas de material de empaque.
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Más información del producto
Anova Precision Cooker Nano
Start Cooking Like a Pro.
Nano makes it easy to achieve fine dining results at home with an affordable sous vide that won’t break the bank – good things come in small packages!
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
What's in the box:
- Anova Precision Cooker Nano
- Quick Start Guide
Perfect Results, Every Time
Ready to Use
No stove, thermometer, flame or additional equipment needed.
Connected Cooking
Set the time and temperature with the Anova App or the Precision Cooker controls.
Perfect Results
Circulates water at a precise temperature to cook your food exactly how you like it.
Cooking the Perfect Meal is Easier Than Ever
Recipes
Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.
Limitless Options
Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.
Cooking Capacity
Our entry level sous vide makes it easy to achieve restaurant-quality cooking results at home. The Nano fits on any pot or container with an adjustable clamp and will serve up to 4 people. Constructed of durable plastic, the Nano is water resistant and easy to clean.
Accessories
All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.
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| Opiniones de los clientes |
14,789
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11,693
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2,210
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| Precio | US$76.50 | US$125.00 | US$214.90 |
| Power | 750 Watts | 1000 Watts | 1200 Watts |
| Height | 12.8" | 12.8" | 13.5" |
| Connectivity | Bluetooth | WiFi | WiFi |
| # of Hours it Can Cook Continuously | Up to 3,000 hours | Up to 5,000 hours | Up to 10,000 hours |
| Clamps | Fixed | Adjustable and Removable | Adjustable and Removable |
| Flow Rate | 5 Liters/min | 8 Liters/min | 12 Liters/min |
| Voltage | 110-120 | 110-120 | 110-120 |
Comparar con productos similares
Este artículo  Anova Culinary Olla de precisión Sous Vide Nano 2.0 | Recomendaciones  |  |  |  |  | |
| Precio | US$84.95 | -17% US$49.77 PVPR: US$59.77 | US$156.14 | -8% US$68.90 Típico: US$74.82 | US$99.99 | US$249.95 |
| Entrega | Recíbelo el lunes, 27 de enero | Recíbelo el lunes, 27 de enero | Recíbelo el lunes, 27 de enero | Recíbelo el martes, 28 de enero | Recíbelo el lunes, 27 de enero | Recíbelo el lunes, 27 de enero |
| Calificaciones de los clientes | ||||||
| Vendido por | CubicDeals | teyoushangmaoyouxiangongsi | Amazon.com | Amazon.com | Greater Goods™ | Amazon.com |
| Material | Plástico apto para alimentos | Acero inoxidable | Plástico Acero inoxidable | Acero inoxidable | Acero inoxidable | Acero inoxidable |
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Son in Law loves this set up!
I bought both items and the vacuum sealer equipment. He loves the ease of use and the steak turned out perfect!
Opiniones destacadas de los Estados Unidos
Ha surgido un problema al filtrar las opiniones justo en este momento. Vuelva a intentarlo en otro momento.
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Calificado en Estados Unidos el 27 de marzo de 2024
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Calificado en Estados Unidos el 7 de julio de 2020
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Calificado en Estados Unidos el 21 de enero de 2019
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Calificado en Estados Unidos el 3 de diciembre de 2022
I finally broke down and ordered this sous vide cooker about a month ago. I'm glad I finally took the plunge. I have already cooked 4 beef roasts (tritip and chuck, 137.5 degrees for 30 hours) and chicken thighs twice (145 degrees for 3 hours). Everything turned out great. I ordered the reusable silicon sous vide bags off Amazon, because one of the things that had kept me away from sous vide was the whole cooking in plastic thing (health concerns).
Temperature control is excellent, generally within 1 degree of target. The Anova is not noisy but makes a bit of a whiny sound. Bluetooth is so-so, because range is very limited, but it's not really needed at all. The app is a great source of recipes and cooking time suggestions, however, so do load it on your phone.
The immersion cooker is very straightforward and easy to use. I didn't even the read the instructions. I use a large Calphalon stock pot as the container for water.
If you buy one, I recommend ordering the silicon bags, magnets for holding bags in place, and a silicon cover if you are using a deep stock pot to hold the water (see pic).
Recommended without reservation. If it ever dies, I will order another.
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Opiniones más destacadas de otros países
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HeathLCalificado en Canadá el 21 de febrero de 2022
Very happy with this sous vide!
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