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Spicy World Black Salt (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste

Brand: Spicy World

2,925 ratings

| 6 answered questions

Amazon's Choice in Rock Salts by Spicy World

Currently unavailable.
We don't know when or if this item will be back in stock.

Diet type

Vegan

Flavor	Lavender, Himalayan
Brand	Spicy World
Weight	7 Ounces
Package Weight	0.2 Kilograms

About this item

❤️️ GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble!
❤️️ NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100% Natural
❤️️ NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.
❤️️ Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown.
❤️️ The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

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Courtney

Very...Sulfuric

Reviewed in the United States on October 10, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

It absolutely smells like my husband ripped a whole house of gas after eating 5 dozen eggs, so, naturally I made him smell it after I smelled it.

Once you add it to a dish, it smells more eggy. I first tried it by adding it to a simple salad. It tasted EXACTLY like there was a hard-boiled egg in it. I have made a few vegan dishes with this and it is incredible! I even used it in a "carbonara" style dish and it really added the egg flavor.

If you can get past the initial smell of the salt, you'll love it. If you can't, blame it on the dog and move on.

84 people found this helpful

Helpful

Debe

First time trying this product; I'm extremely impressed, despite my disgust for eggs.

Reviewed in the United States on July 20, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

Of course, as a vegan, I've been curious about this product for quite some time now, and have been considering the use of it in my tofu scrambles that I make from time to time. I say "time to time" because I'm someone who can barely stand the smell and taste of eggs anymore (due to consuming them all the time during my childhood), though I still do get an occasional, odd craving for "eggs" sometimes, hence the tofu scrambles. With this said, I do have to say that this product is absolutely perfect for anyone looking for the pungent smell and taste of eggs (hard-boiled eggs, to be exact). However, I also do think that the smell of this black salt is probably 5-10 times WORSE than the smell of hard-boiled eggs! It's seriously THAT bad!

I saw someone else here say that the salt could have a bit more of an "eggy" taste, and I actually think that that's kind of true. From what I noticed about it, the smell of it seemed to be far more potent than the actual taste of it. At the same time, though, I probably can't really tell too much of a difference, given my aforementioned disgust for eggs.

Anyhow, if you're using this product for the first time, I would highly recommend going easy with this stuff — a little goes a long way (no more than a teaspoon); though if you can tolerate the odorous smell and taste of this, then hey, more power to you.

33 people found this helpful

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E. Wisdom

Great flavor for 'eggy' vegan cooking

Reviewed in the United States on February 24, 2019

Size: 7 Ounce (Pack of 1)Verified Purchase

I am absolutely satisfied with this certain product, I think it is original and it works wonderful. Here is a hint: 1/2 cup Hellmans vegan mayo, 1.5 tsp black salt, 2 tsp mustard, chopped green onions and viola! You've got eggy sauce! I marinate it with medium soft tofu and make a turkish egg salad. The salt definitely effects the certain body smells but oh well.. It is worth the hustle.

31 people found this helpful

Helpful

Catherine Brodeur

DO NOT BUY THIS BRAND

Reviewed in the United States on November 20, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

Absolutely terrible. I am a regular user of black salt & had never bought this brand but it was inexpensive & had an Amazon best seller flag, so I thought, why not? It is REVOLTING...it is not possible that this is pure black salt. It should have that stinky pungent sulfur smell but it does not...the smell is putrid the taste nauseating. I've never written a review before but DO NOT BUY THIS BRAND

102 people found this helpful

Helpful

Chris Davidson

This salt has an awesome egg flavor!

Reviewed in the United States on June 5, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

This was exactly what I was looking for and in my findings it was the best price per ounce. I am vegan and use this for seasoning things to taste like eggs. (tofu scramble or potato salad) I will definately purchase this again!

21 people found this helpful

Helpful

Andrea

Yum!

Reviewed in the United States on August 19, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

When I went Vegan I found "black salt" listed in a number of recipes. Wanting to make a few things taste "eggy" I tried some of the options I found in the local store- lava salt, and smoked black salt. Both were fair at adding some of that flavor, but Kala Namak is THE black salt that you want to use for that perfect sulfur, "eggy" flavor! This is a very nice Kala Namak, perfect taste, finely ground.

16 people found this helpful

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MrsAEL

This is the eggs salt :)

Reviewed in the United States on February 6, 2022

Size: 7 Ounce (Pack of 1)Verified Purchase

I mistakenly bought actual black (the color) salt thinking it was the one to use in vegan egg dishes. After watching a few more videos and seeing that I needed kala namak, I purchased this and ohh, does it make a difference. The taste as well as the smell, which is a sulfur smell that eggs have. All you need is a pinch or two, so this bag will last quite a while.

3 people found this helpful

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Javajabbers

Perfect for tofu scrambles and tofu egg salad!

Reviewed in the United States on October 24, 2018

Size: 7 Ounce (Pack of 1)Verified Purchase

I have tried other kala namak salts and some others are higher in sodium to sulfur ratio. I use this to make eggy tasting tofu scrambles and this lighter pink salt has a higher sulfur content, so you can really season properly without it being too salty. Seems the darker the pink, the saltier it is.

12 people found this helpful

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Spicy World Black Salt (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste