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It absolutely smells like my husband ripped a whole house of gas after eating 5 dozen eggs, so, naturally I made him smell it after I smelled it.
Once you add it to a dish, it smells more eggy. I first tried it by adding it to a simple salad. It tasted EXACTLY like there was a hard-boiled egg in it. I have made a few vegan dishes with this and it is incredible! I even used it in a "carbonara" style dish and it really added the egg flavor.
If you can get past the initial smell of the salt, you'll love it. If you can't, blame it on the dog and move on.
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7 Ounce (Pack of 1)
$6.99 ($1.00/ounce)
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From the manufacturer
So Exactly What is Black Salt (Kala Namak)?
Did you know there are actually three different types of black salt? Black ritual salt, black lava salt, and Indian black salt. Of these three, Indian black salt is the most famous due to its many unique characteristics.
Indian black salt, also referred to as kala namak, is a Himalayan rock salt. This famous salt is very common in Indian and Asian Cuisines, however it is becoming more and more popular in American kitchens! It is often used as an egg flavor substitute.
Black salt (kala namak) also has several health benefits which allow it to be a part of an every day diet. Try it in a variety of dishes to bring a unique flavor!
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The Origins and Benefits of Black SaltBlack salt has a very interesting origin. It was first discovered by Maharishi Charak, the father of Ayurvedic medicine. Today it is known as a cooling spice and used for many different purposes. Black salt is known to help digestive problems . It is also helpful to those looking for a table salt alternative since black salt contains less sodium. Our Spicy World Black Salt is unrefined and pure, with no other ingredients. It is finely ground and a great finishing salt. |
A variety of uses in Indian & Asian cuisineThe famous Black Salt is commonly used in India as well as many Asian countries that border the Himalayan Mountains. It is used to make authentic dishes and provide them with their one of a kind taste! For example, Black Salt can be used in: - Chaat Masalas. - Chutneys. - Pickles. - Raitas. - Fruit Salads. - Carbonated Drinks. |
Also popular in Vegan Scrambled TofuIf you are vegan or vegetarian, black salt can be the perfect egg substitute. Due to its high sulfur content, it’s perfect for all dishes that profit from an 'eggy' taste and smell. Here is a delicious recipe to try: Steps: 1. Heat oil in a large pan and scramble 1.5 cups tofu with your hands or use a fork to do it before adding it to the pan. 2. Add 1/2 tsp curry powder, 1/4 tsp turmeric powder, and 3/4 tsp kala namak. Mix well, so the tofu gets an even yellow color. 3) Keep it on medium high heat while stirring for about 10 minutes. Add more kala namak or spices to taste. Add in 1tsp chopped chives or cilantro to garnish. Serve warm! |
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Do not use more than 1/4 teaspoon for a vegan (1/2 cup chickpea flour) omelet. It is very strong and it only takes a little to add nice salty notes without an excess of sodium. Would be nice if the packaging was resealable.
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