This is a wonderful nutty flavored ancient grain. You know you're eating it because it has texture and flavor. (It's not mush). It's good for you, too, so please avoid buying it so that I have enough for my personal consumption. I've even made a meal of just the Farro. A dietician told me about it, and she puts it on salads. I like it as a rice substitute, and I never thought I'd prefer something over a nice wild rice blend.
It cooks easily and quickly in my pressure cooker (you know the brand - it's even an air fryer).
I'm going to try to blend it into a pizza dough to see if it becomes like a cracked wheat (ancient grain) pizza dough.
Organic farro (wheat)
