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Handbook of Indigenous Fermented Foods

by Keith H. Steinkraus (Editor)
5.0 5.0 out of 5 stars 1 rating
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$166.00
$166.00 $219.47
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Previous page
  1. ISBN-10
    0824718488
  2. ISBN-13
    978-0824718480
  3. Publisher
    Marcel Dekker Inc
  4. Publication date
    April 1, 1983
  5. Language
    English
  6. Print length
    688 pages
  7. See all details
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