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Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution (Smithsonian International Symposia Series) Paperback – November 17, 1988
by
Brian W.J. Lemay
(Editor)
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Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. In order to develop long-term remedies for the wrenchingly human dilemmas associated with the world's food supply, the issues must be formulated in terms that draw upon a wide range of disciplines and arenas of action. This book is the record of one such cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.
- Print length114 pages
- LanguageEnglish
- PublisherSmithsonian Institution Scholarly Press
- Publication dateNovember 17, 1988
- Dimensions6.04 x 0.44 x 8.91 inches
- ISBN-100874746051
- ISBN-13978-0874746051
Editorial Reviews
About the Author
Brian W.J. LeMay
Product details
- Publisher : Smithsonian Institution Scholarly Press (November 17, 1988)
- Language : English
- Paperback : 114 pages
- ISBN-10 : 0874746051
- ISBN-13 : 978-0874746051
- Item Weight : 9 ounces
- Dimensions : 6.04 x 0.44 x 8.91 inches
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