Food and nutrition bulletin, suppl. 11 WHTR, 9/UNUP-632
International Union of Nutrition Science. Committee on Nutritional Anthropology.
Contents:
Introduction: Methodological directions in nutritional anthropology 1. Methods for determinants of food intake -Appendix 1. Obesity and cultural weight valuations (A variation on the method suggested by Massara, 1980) -Appendix 2. Dietary decision-making: formal models and ethnographic Qualifications -Appendix 3. Bitter or astringent taste standards -Appendix 4. A field test for estimating sweetness preferences to improve estimates of sucrose intakes in individuals -Appendix 5. Methods for describing staple food classifications -Appendix 6. Symbolic, folkloric, and medicinal factors -Appendix 7. Gender factors 2. Strategies of field research in nutritional anthropology 3. Methodological procedures for analysing energy expenditure 4. The relevance of time-allocation analyses nutritional anthropology: The relationship of time and household organization to nutrient intake and status -Appendix 1. Messer, mitla field notes, 4 September 1980 5. Cultural patterning and group-shared rules in the study of food intake 6. Elementary mathematical models and statistical methods for nutritional anthropology
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