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Listmania! Lists


by Stanley Marianski (Florida, USA)
1-4 of 4

Books About Fermented Meats and Sausages (June 9, 2010)
This list includes:
• The Art of Making Fermented Sausages by Stanley Marianski
• Handbook of Fermented Meat and Poultry by Fidel Toldr?
• Home Production of Quality Meats and Sausages by Adam Marianski
--> See entire list
Books About Building Smokehouses (June 9, 2010)
This list includes:
• Meat Smoking And Smokehouse Design by Adam Marianski
• Home Production of Quality Meats and Sausages by Adam Marianski
• Build a Smokehouse: Storey Country Wisdom Bulletin A-81 by Ed Epstein
--> See entire list
Books About Smoking Meats (June 9, 2010)
This list includes:
• Meat Smoking And Smokehouse Design by Adam Marianski
• Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson
• Home Production of Quality Meats and Sausages by Adam Marianski
--> See entire list
Books About Making Sausages (June 9, 2010)
This list includes:
• Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition) by Gerhard Feiner
• Home Production of Quality Meats and Sausages by Adam Marianski
• Sausage and Ready-to0serve Meats Revised Edition by American Meat Institute
--> See entire list

1-4 of 4