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Listmania! Lists


by Jitti Chaithiraphant (Boston)
1-10 of 10

Farming and homestead living (February 28, 2011)
This list includes:
• Love of the Land: Essential Farm and Conservation Readings from an American Golden Age, 1880-1920 by Zachary Michael Jack
• Back to Basics: A Complete Guide to Traditional Skills, Third Edition by Abigail R. Gehring
• Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides) by Abigail R. Gehring
--> See entire list
BBQ Books (February 28, 2011)
This list includes:
• Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) by Cheryl Alters Jamison
• The Barbecue! Bible by Steven Raichlen
• How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen
--> See entire list
My Foraging/Wild Food Books (March 13, 2011)
This list includes:
• Stalking the Wild Asparagus, Field Guide Edition by Euell Gibbons
• A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides) by Roger Tory Peterson
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer
--> See entire list
Great books about life of Chefs / professional kitchens (February 15, 2011)
This list includes:
• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski
• White Heat by Marco Pierre White
• The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White
--> See entire list
Wine study to be sommelier (June 13, 2011)
This list includes:
• Sotheby's Wine Encyclopedia: Fourth Edition, Revised by Tom Stevenson
• The Wine Bible by Karen MacNeil
• The Oxford Companion to Wine, 3rd Edition by Jancis Robinson
--> See entire list
Basic (July 11, 2011)
This list includes:
• Fundamental Techniques of Classic Cuisine by Judith Choate
• The Fundamental Techniques of Classic Pastry Arts by Judith Choate
• The Professional Chef by The Culinary Institute of America
--> See entire list
Best Asian Cookbooks (February 10, 2011)
This list includes:
• Thai Street Food by David Thompson
• Thai Food by David Thompson
• The Principles of Thai Cookery by Chef McDang
--> See entire list
Classic French - Legendary Chefs (March 17, 2011)
This list includes:
• The Nouvelle Cuisine (Papermac) by Pierre Troisgros
• Cuisiniers ΰ Roanne by Pierre Troisgros
• Les Petits Plats des Troisgros by Michel Troisgros
--> See entire list
Best Fish, Seafood Cookbooks (February 17, 2011)
This list includes:
• Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen
• Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein
• The Ocean Wise Cookbook: Seafood Recipes That Are Good For The Planet by Jane Mundy
--> See entire list
Nose to tail to buy (July 11, 2011)
This list includes:
• Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan
• Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Lisa Weiss
• Great Sausage Recipes and Meat Curing by TSM Products
--> See entire list

1-10 of 10