"Amazing, amazing, amazing. The photography is beautiful and the ideas are boundless. Wine pairings and side suggestions round out each recipe. You can tell she has put a lot of time and effort into her cookbooks. It's like having a mug of tea with an old friend."
"This book contains surprisingly delicious recipes that are so easy to prepare. All you need are a few items in your pantry, and you'll be able to find a recipe to make from this book. All the recipes can be made in 20 minutes or less."
"This is my favorite cookbook in the collection, for reasons I cannot define. I'm not religious, but I like the Mennonite mantra of "Less is more". This book provides helpful suggestions on how to stretch your food dollar and get the most nutrients for the smallest cost."
"One of the more recent books in my collection. I have yet to try any of the recipes, but I like to think I can tell what they would taste like by reading the recipe. I will definitely be tackling a lot of these recipes when I have some more time. I especially like his simple riff on wasabi peas; sugar snap peas with grated horseradish. Yum."
"Kenny Shopsin runs a small restaurant in Manhattan. He is hilarious and irreverent. This book is both the history of his career in the food industry as well as a compendium of recipes. His vulgar language and New York attitude will either leave you pissed off or extremely happy."