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My Cookbook Collection

J. Schneider "cookbook conossieur"
The list author says: "These are the books in my collection. They have come to be a comfort and a necessity."
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
"This book is absolutely essential. It has so many great recipes, even if you're not a vegetarian. She has wonderful combinations that get you thinking about your own food creatively."
Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
"Amazing, amazing, amazing. The photography is beautiful and the ideas are boundless. Wine pairings and side suggestions round out each recipe. You can tell she has put a lot of time and effort into her cookbooks. It's like having a mug of tea with an old friend."
Desperation Dinners
Desperation Dinners
"This book contains surprisingly delicious recipes that are so easy to prepare. All you need are a few items in your pantry, and you'll be able to find a recipe to make from this book. All the recipes can be made in 20 minutes or less."
More-With-Less Cookbook (World Community Cookbook)
More-With-Less Cookbook (World Community Cookbook)
"This is my favorite cookbook in the collection, for reasons I cannot define. I'm not religious, but I like the Mennonite mantra of "Less is more". This book provides helpful suggestions on how to stretch your food dollar and get the most nutrients for the smallest cost."
Momofuku
Momofuku
"One of the more recent books in my collection. I have yet to try any of the recipes, but I like to think I can tell what they would taste like by reading the recipe. I will definitely be tackling a lot of these recipes when I have some more time. I especially like his simple riff on wasabi peas; sugar snap peas with grated horseradish. Yum."
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Mastering the Art of French Cooking, Volume I: 50th Anniversary
"One of my first cookbooks. Julia is essential, what else can I say? I NEED her. :)"
I Know How to Cook
I Know How to Cook
"Basic French cooking, simple and delicious. Everything you ever wanted to know about serving modern and classical French dishes, and how a French woman runs her household."
Vefa's Kitchen
Vefa's Kitchen
"A bible of Greek cooking, you can smell and taste the Mediterranean when you read these recipes. Grilled octopus, summer salads, chicken and lemon soup. Delicious."
Eat Me: The Food and Philosophy of Kenny Shopsin
Eat Me: The Food and Philosophy of Kenny Shopsin
"Kenny Shopsin runs a small restaurant in Manhattan. He is hilarious and irreverent. This book is both the history of his career in the food industry as well as a compendium of recipes. His vulgar language and New York attitude will either leave you pissed off or extremely happy."
Turquoise: A Chef's Travels in Turkey
Turquoise: A Chef's Travels in Turkey
"This book is absolutely beautiful. It looks more like a coffee table book than a cookbook. It contains wonderful pictures and recipes of Turkey, and poetic descriptions of the people and food."