The list author says: "What can I say? I am a Lithuanian-American who grew up eating Lithuanian, German, Polish, Hungarian and other types of Eastern European food. I married an American soldier of German-Irish descent I met while working in Germany and cooked Lithuanian and German dishes for him. I also enjoy Polish, Moroccan, Greek and other types of Middle Eastern food. Lately I have been cooking a lot of chicken and fish dishes. Living in an apartment indoor grilling becomes a fave."
"This cookbook is a classic compiled and edited by a woman with a Lithuanian last name and printed by the Lithuanian Catholic Press in Chicago. Although the book is written in English Lithuanian translations for the recipes appear below each English title. It is wonderful to recreate the delicious Lithuanian foods I grew up with no matter where I live."
"Beautifully packaged cookbook with favorites cooked thus far include Spanish Rice and Chicken (drumsticks) Skillet, Lemon Garlic Chicken and Rice (boneless chicken breasts) and Halibut Provencale (with herbes de Provence, minced garlic and paprika), and 30-Minute Paella. Varied ethnic recipes anyone who likes to cook would love!"