BCA Month Beauty Most Anticipated Fall Children's Books Hallo nav_sap_plcc_ascpsc Learn more about Amazon Music Unlimited PCB for Musical Instruments $69.99 Grocery Handmade Gift Shop hgg17 Save $30 on a Deep Cleaning Appointment outlanders3premiere outlanders3premierealtText Watch Outlander on Starz with Amazon Channels outlanders3premierealtText Watch Outlander on Starz with Amazon Channels  Three new members of the Echo family All-New Fire HD 8 Kids Edition, starting at $129.99 All-New Kindle Oasis GNO Shop Now HTL17_gno

Restaurant Resources

Alois Francois Larc Deli "Prosperity for every one"
The list author says: "Here you can find a fine selection of books that can help you to improve your restaurant, in order to make more sales increase your profits, reduce cost, get famous and be a successful restaurateur.

Aquí encontrará una selección de libros que le ayudaran a mejorar la eficiencia de su restaurante. Usted podrá generar más ventas, incrementar sus ganancias, reducir sus costos y convertirse en un exitoso restaurantero."
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
"This is a great book that gives you a complete overview of the restaurant business. It's full of useful tips to understand the industry and  how to open a successful restaurant."
Restaurants that Work: Case Studies of the Best in the Industry
Restaurants that Work: Case Studies of the Best in the Industry
"This Is a great book full with examples of successfull restaurants. The author describes 18 successful restaurants and interview the owners, managers, chefs, architechts, consultants and designers to discover the ingredients that make a successfull restaurant."
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
"The book is a step by step guide that focuses on how to setup, operate, and manage a financially successful foodservice operation."
Menu: Pricing & Strategy
Menu: Pricing & Strategy
"This is probably the best book available on menu pricing and design.  This popular guide has all the information you need to turn your ordinary menu into a merchandising and cost control tool that help you to increase your profits."
Low-Cost Marketing Strategies For Bars And Restaurants
Low-Cost Marketing Strategies For Bars And Restaurants
"This book its very basic, Nevertheless. give you a couple of effective ideas that you can adapt to increase your profits."
501 Killer Marketing Tactics to Increase Sales, Maximize Profits, and Stomp Your Competition: Revised and Expanded Second Edition
501 Killer Marketing Tactics to Increase Sales, Maximize Profits, and Stomp Your Competition: Revised and Expanded Second Edition
"This book it´s full of low cost marketing ideas, that you can use to develop an effective 4 wall neighborhood marketing plan to attract more qualified customers and increase your profits."
The Professional Chef
The Professional Chef
"If you are planning to become a chef, had a kitchen to run or want to increase your cooking skills. This book is full of tips, techniques, suggestions and recipes that can help you to become a professional chef."
Study Guide to accompany Food and Beverage Cost Control, 5e
Study Guide to accompany Food and Beverage Cost Control, 5e
"If you need to control your bar, lower your food cost, control your kitchen, improve your cash control, improve your purchasing and storing procedures, realize a sales analysis, costing your menu and more. This book it´s the best help that you can get."
The Restaurant: From Concept to Operation, 6th Edition
The Restaurant: From Concept to Operation, 6th Edition
"If you are planning to open a restaurant this book takes you step by step through the whole process from designing a solid good concept until the moment to open an manage your own restaurant. This book will help you to gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry."
The Essentials of Wine With Food Pairing Techniques
The Essentials of Wine With Food Pairing Techniques
"This book presents a practical, user-friendly approach to paring food and wine. The author uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches."