The list author says: "Here you can find a fine selection of books that can help you to improve your restaurant, in order to make more sales increase your profits, reduce cost, get famous and be a successful restaurateur.
AquÃ encontrarÃ¡ una selecciÃ³n de libros que le ayudaran a mejorar la eficiencia de su restaurante. Usted podrÃ¡ generar mÃ¡s ventas, incrementar sus ganancias, reducir sus costos y convertirse en un exitoso restaurantero."
"This Is a great book full with examples of successfull restaurants. The author describes 18 successful restaurants and interview the owners, managers, chefs, architechts, consultants and designers to discover the ingredients that make a successfull restaurant."
"This is probably the best book available on menu pricing and design. This popular guide has all the information you need to turn your ordinary menu into a merchandising and cost control tool that help you to increase your profits."
"If you are planning to become a chef, had a kitchen to run or want to increase your cooking skills. This book is full of tips, techniques, suggestions and recipes that can help you to become a professional chef."
"If you need to control your bar, lower your food cost, control your kitchen, improve your cash control, improve your purchasing and storing procedures, realize a sales analysis, costing your menu and more. This book itÂ´s the best help that you can get."
"If you are planning to open a restaurant this book takes you step by step through the whole process from designing a solid good concept until the moment to open an manage your own restaurant. This book will help you to gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry."
"This book presents a practical, user-friendly approach to paring food and wine. The author uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches."