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Baking Books Worth Owning

R. Billings
The list author says: "There are plenty of baking books out there, but how many can you really fit on your shelf? I tend to check a cookbook out of the library and "test drive" it before buying, so only a treasured few actually have a permanent place in my home. Here are my top picks for books that are actually worth owning if your tastes run--as mine do--toward the caramelly, chocolatey, messy, peanut buttery, non-low-fat, very American, made-with-real-ingredients end of the baking spectrum."
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Baking by Flavor
Baking by Flavor
Bittersweet: Recipes and Tales from a Life in Chocolate
Bittersweet: Recipes and Tales from a Life in Chocolate
Chocolate American Style
Chocolate American Style
Brownie Lover's Bible
Brownie Lover's Bible
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe