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For Cooks and Foodies

I. Kadagidze "crazyaboutbooks"
 
Perfect Tables: Tabletop Secrets, Settings, and Ceterpieces for Delicious Dining
Perfect Tables: Tabletop Secrets, Settings, and Ceterpieces for Delicious Dining
"Beautiful, elegant, practical. Could you expect otherwise from William Yeoward?"
Barefoot in Paris: Easy French Food You Can Make at Home
Barefoot in Paris: Easy French Food You Can Make at Home
"So French, so easy."
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
"Parties made easy and enjoyable for everyone including the cook!"
Everyday Pasta
Everyday Pasta
"Yes, you can eat it every day - proved by the author."
Prosciutto (An Italian Pantry)
Prosciutto (An Italian Pantry)
"Salumi, actually."
Pasta (An Italian Pantry)
Pasta (An Italian Pantry)
"Pasta basics and more."
Olive Oil: An Italian Pantry (Italian Pantry Collection)
Olive Oil: An Italian Pantry (Italian Pantry Collection)
"Italian olive oil varieties according to the region. Plus recipes!"
Cheese (An Italian Pantry)
Cheese (An Italian Pantry)
"Not only cheese varieties, but also how to buy them, cook them, eat them and what wines to drink with them."
Saveur
Saveur
"Indispensable for those who like to eat and cook. Or read about it? And travel - there are stories of places, cooks and dishes from all over the world."
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany