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Paleo Takeout Uncommon Ingredients Guide

Russ Crandall
The list author says: "A collection of uncommon ingredients found in Paleo Takeout: Restaurant Favorites Without the Junk, which releases June 23rd, 2015 (http://tdman.us/PaleoTakeout). For a list of essential kitchen tools check out this guide: http://tdman.us/PTOshopping2"
Simply Organic Pepper, White, 2.86 Ounce
Simply Organic Pepper, White, 2.86 Ounce
"Essential ingredient, used in about ~100 recipes"
San-J Organic Wheat Free Tamari Soy Sauce -- 10 fl oz
San-J Organic Wheat Free Tamari Soy Sauce -- 10 fl oz
"Essential ingredient (~75 recipes) or sub with Coconut Aminos"
Coconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz
Coconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz
"Soy sauce (tamari) replacement (~75 recipes)"
Chinese Cooking Rice Wine
Chinese Cooking Rice Wine
"A mild-flavored Chinese cooking wine, not as sweet as Mirin.  Used in most Chinese recipes (~20 total).  Sometimes labeled as "Michiu" (Taiwanese variation) or Shaoxing wine (which sometimes contains wheat, so read the label carefully).  Dry sherry can also be used."
Eden Foods Mirin Rice Cooking Wine -- 10.5 fl oz
Eden Foods Mirin Rice Cooking Wine -- 10.5 fl oz
"A sweeter rice wine, used in most Japanese and some Korean dishes (~15 recipes)."
Rice Vinegar - Unseasoned - 1 bottle, 24 fl oz
Rice Vinegar - Unseasoned - 1 bottle, 24 fl oz
"Used to add acidity to sauces, in Egg Foo Young, Orange Chicken, Chicken Lettuce Wraps, Gyoza Bites, Shiozuke, Nukazuke, Takuan, Bettarazuke, Korean Seafood Scallion Pancake, Korean Fried Chicken, Korean Cucumbers, and Teriyaki Sauce."
Datu Puti Cane Vinegar (Sukang Maasim)- 33.81 fl. oz.
Datu Puti Cane Vinegar (Sukang Maasim)- 33.81 fl. oz.
"Mild-flavored vinegar, used in Oven Pork Adobo and Grilled Chicken Adobo.  Also be sure to stock up on Apple Cider Vinegar."
Organic Lard (2 Pack)
Organic Lard (2 Pack)
"Essential ingredient for frying and sautéing (~25 recipes)"
Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand
Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand
"Excellent high-heat fat for sautéing, lactose-free (~25 recipes).  Tin Star Foods also makes an very high quality ghee."
La Tourangelle Avocado Oil, 16.9 Ounce Tin
La Tourangelle Avocado Oil, 16.9 Ounce Tin
"Mild-flavored oil used for making Mayo, Chili Oil, and for cilantro rice in the Burrito Bowl Date Night recipe"
La Tourangelle Toasted Sesame Oil, 16.9 Ounce Unit
La Tourangelle Toasted Sesame Oil, 16.9 Ounce Unit
"Flavoring oil added after cooking Chinese and Korean dishes (~10 recipes)"
Red Boat Fish Sauce, 500 ml (17 oz.)
Red Boat Fish Sauce, 500 ml (17 oz.)
"Essential ingredient (~50 recipes)"
Belacan (Shrimp Paste) - 8.82oz (Pack of 1)
Belacan (Shrimp Paste) - 8.82oz (Pack of 1)
"An essential ingredient in Thai curries (Green Curry, Red Curry, Massaman Curry) and noodle dishes (Pad See Ew).  Sometimes labeled as Terasi (Indonesian) or Shrimp Sauce (Chinese).  Anchovy paste is similar and used in Szechuan Beef, Okonomiyaki Sauce, Tonkatsu Sauce, and Hoisin Sauce."
Bob's Red Mill Arrowroot Starch Flour, 16 oz
Bob's Red Mill Arrowroot Starch Flour, 16 oz
"Essential starch used in place of cornstarch as a thickener for Chinese sauces (~50 recipes)."
One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free
One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free
"Used to create the most crisp breading (~15 recipes)"
One 20 oz Bob's Red Mill Tapioca Flour
One 20 oz Bob's Red Mill Tapioca Flour
"Used as a binder for meatballs, breading, breads, and crusts (~15 recipes)."
Bob's Red Mill Rice Flour White, 24-Ounce
Bob's Red Mill Rice Flour White, 24-Ounce
"Used as a binder and thickener (~10 recipes) but can be subbed with Tapioca Starch or Coconut Flour."
Wellbee's Super Fine Blanched Almond Flour / Powder 2 LB.
Wellbee's Super Fine Blanched Almond Flour / Powder 2 LB.
"Used to add body to Banh Xeo, Kare Kare, and Burger Buns."
Wholesome Sweeteners Organic Coconut Sugar, 16-Ounce
Wholesome Sweeteners Organic Coconut Sugar, 16-Ounce
"Used to offset the bitterness of tamari in dishes where you don't want to use liquid honey (~10 recipes)"
Plantation Blackstrap Molasses, Organic, 15 oz
Plantation Blackstrap Molasses, Organic, 15 oz
"Adds a robust, sweet flavor.  Used in Mongolian Beef, Okonomiyaki Sauce, Tonkatsu Sauce, Hoisin Sauce, and Barbecue Sauce."
Chinese Whole Dried Red Chile 4 Oz.
Chinese Whole Dried Red Chile 4 Oz.
"Adds moderate spice to Asian dishes (~10 recipes).  Also labeled as Sichuan peppers."
Shin Sun Mi Korean Red Pepper Coarse Powder, 1.0 Pounds
Shin Sun Mi Korean Red Pepper Coarse Powder, 1.0 Pounds
"Korean powder used to make Kimchi, Cucumber Kimchi, Korean Spinach, Korean Seafood Scallion Pancake, Korean Fried Chicken, Meat Jun, Larb, Dipping sauces"
Catch Kashmiri Chili (Kashmiri Mirch 100gm)
Catch Kashmiri Chili (Kashmiri Mirch 100gm)
"Signature chili powder for Indian dishes.  Used in Simple Tandoori Chicken, Chicken Tikka Masala, Butter Chicken, and Lamb Vindaloo."
Chile Guajillo - Mexican Guajillo Peppers - 1 Lb Resealable Bag - Casa Ruiz Brand - Dried Whole Mirasol Chili Pods - Mild to Medium Heat - Sweet Spicy Tangy Fruity Pleasant Flavor -Mexicano Travieso
Chile Guajillo - Mexican Guajillo Peppers - 1 Lb Resealable Bag - Casa Ruiz Brand - Dried Whole Mirasol Chili Pods - Mild to Medium Heat - Sweet Spicy Tangy Fruity Pleasant Flavor -Mexicano Travieso
"Mild chili peppers for curries and chile sauces without adding too much heat (~8 recipes)."
Frontier Ground Bottle, Chipotle, 2.15 Ounce
Frontier Ground Bottle, Chipotle, 2.15 Ounce
"Adds a smoky dynamic to dishes.  Used in Bam Bam Shrimp, Fajitas, Carnitas, and Burrito Bowl Date Night."
Your Kitchen Organic Dried Thai Bird's Eye Chili From My Farm (0.5 Ounce)
Your Kitchen Organic Dried Thai Bird's Eye Chili From My Farm (0.5 Ounce)
"Spicy chiles used to add heat to curries and other Thai dishes (~5)."
S&B - Nanami Togarashi (Assorted Chili Pepper) 0.52 Oz.
S&B - Nanami Togarashi (Assorted Chili Pepper) 0.52 Oz.
"Japanese seasoning used in Ramen, Gyoza Bites, Japanese Curry, Gyudon, Kyuri Asazuke, Korean Spinach, and Japanese Chili Oil.  Directions on how to make this powder from scratch are provided in the book."
Sharwoods Mild Curry Powder 102g
Sharwoods Mild Curry Powder 102g
"Used in the Singapore Rice Noodles and Banh Xeo recipes.  Directions on how to make this curry powder from scratch are provided in the book."
S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)
S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)
"Essential ingredient in making Japanese Curry.  Directions on how to make this curry powder from scratch are provided in the book."
Blue Lily Organics Green Whole Cardamom Pods - 3 Oz Spice Jar - Certified Organic
Blue Lily Organics Green Whole Cardamom Pods - 3 Oz Spice Jar - Certified Organic
"Adds distinct curry-like flavor, used in Thai Green Curry, Massaman Curry, Faster Pho, Chicken Tikka Masala, Butter Chicken, Lamb Vindaloo.  Can use ground cardamom if you prefer.  Also pick up some Black Cardamom pods, used in Faster Pho and Bakso."
Dried Galangal 2 Oz
Dried Galangal 2 Oz
"Woodier version of ginger.  Used in Tom Kha Gai, Tom Yum Goong, Thai Green Curry, Thai Red Curry, and Bakso."
Litehouse Instantly Fresh Freeze Dried Lemongrass (0.47 oz)
Litehouse Instantly Fresh Freeze Dried Lemongrass (0.47 oz)
"Adds a fragrant, citrus dynamic to dishes, used in Tom Kha Gai, Tom Yum Goong, Thai Green Curry, Thai Red Curry, and Massaman Curry."
Mushroom House Dried Mushrooms, Shiitake, 4-6 Cm, 1 Pound
Mushroom House Dried Mushrooms, Shiitake, 4-6 Cm, 1 Pound
"Used in Hot and Sour Soup, Chicken Lettuce Wraps, Moo Shu Pork, Shrimp with Lobster Sauce, Deluxe Dashi, Ramen, Tom Kha Gai, Tom Yum Goong, and Umami Sauce.  Reconstitute in warm water before using.  Other dried mushrooms to stock up on: oyster, maitake, and woodear."
Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag
Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag
"Essential for making Dashi (which is in turn used in ~5 recipes) and used in making Shiozuke and Korean Seasoned Seaweed.  Also look for Wakame and Arame seaweeds, which are used in Miso Soup and Korean Seasoned Seaweed, and nori seaweed, which is crushed and sprinkled over Okonomiyaki."
Japanese Bonito Flakes 3.52 Ounces
Japanese Bonito Flakes 3.52 Ounces
"Essential for making Dashi (which is in turn used in ~5 recipes).  Also be sure to get some dried anchovies or baby sardines, to make Deluxe Dashi."
Haitai Red Dried Cooked Small Shrimp, 4 Ounces
Haitai Red Dried Cooked Small Shrimp, 4 Ounces
"Used to make Green Papaya Salad.  Can also be added to soups or when making Deluxe Dashi."
Great Lakes Unflavored Beef Gelatin, Kosher, 16 Ounce Can
Great Lakes Unflavored Beef Gelatin, Kosher, 16 Ounce Can
"Used to create a velvety texture to ground beef (gives it a veal-like texture).  Used in Spaghetti and Meatballs, and Asian beef meatballs."
Thai Kitchen Seasoning, Thai Basil, 0.75-Ounce (Pack of 3)
Thai Kitchen Seasoning, Thai Basil, 0.75-Ounce (Pack of 3)
"Used in Faster Pho, Larb, Summer Rolls, Thai Green Curry, Thai Red Curry, and Tom Yum Goong.  Fresh basil is preferred but this will do in a pinch.  Also be sure to stock up on dried Kaffir Lime leaves, which are used in Tom Khai Gai and Tom Yum Goong to add a citrus flavor."
2 packs - Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces)
2 packs - Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces)
"One of many noodle options in the book, can be used in Vietnamese Spring Rolls, Filipino Spring Rolls, Chow Mein, Chicken Lettuce Wraps, Mongolian Beef, Ramen, Pad Thai, Pad See Ew, Summer Rolls, Faster Pho, Pancit, and Chicken Long Rice.  Other options include rice noodles, rice vermicelli, kelp noodles, and spiral-sliced vegetables."
Greenland Spring Roll Rice Paper Wrappers - 22 cm (Pack of 3)
Greenland Spring Roll Rice Paper Wrappers - 22 cm (Pack of 3)
"Used to wrap Spring Rolls and Summer Rolls.  Some Asian markets sell tapioca-based papers, too."