"I wrote this book to show you that raw food recipes and raw food preparation can be simple, fun, and can be done in 30 minutes or less. The smaller portions also make it easy to enjoy all the delicious recipes."
"This is the companion DVD to my first best-seller, Raw Food Made Easy: For 1 or 2 People. Master the art of raw food preparation, raw food techniques, and prepare many delicious raw food recipes you can enjoy anytime!"
"Do you have a sweet tooth? You can still eat desserts on a raw food diet, and I show you exactly how in my second book, Raw for Dessert. Learn how to make healthier raw versions of your favorite desserts!"
"Becoming Raw is more than just a raw food cookbook or a book on the whyÂs of going raw; it is a complete guide to the raw food diet taught in the perspective of a registered dietitian. This book provides a lot of useful information and answers a lot of questions you may have on the raw food diet."
"Penni Shelton, the mastermind behind Raw Food Rehab, brings us this detailed and informational book to help us discover the benefits and wonders of the raw food diet. She provides us with four customized cleanses that are based on the raw food diet, and she helps you stay on track with success stories of real-life individuals who succeeded on each cleanse."
"Victoria Boutenko explains the importance and the amazing health benefits of greens. You can't read this book without craving a green smoothie, and you don't have to: This book also contains 45 great green smoothie recipes you can indulge in."
"Kris Carr promotes healthy eating in this book and encourages you to keep trying because she knows it's not the easiest decision to make. This book teaches you to make your own choice on what is best for you."
"Going Raw provides necessary and useful information for any raw food beginner. Judita Wignall makes it easy to prepare raw food recipes that combine the basics and practicality of raw food preparation at home with flavor and visual presentation of gourmet dishes."