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The Heritage Cook's Favorite Baking Cookbooks

Jane Bonacci, The Heritage Cook
The list author says: "At The Heritage Cook we're sharing traditions, one recipe at a time! I can help with your questions about cooking, baking, recipes or ingredients. Never miss a recipe or the fun of Chocolate Mondays! I am a recipe editor, developer and tester, a food writer, passionate cook and baker. Creating, exploring, sharing, nurturing ... that is what I love about the kitchen!"
Baking
Baking
Baking: From My Home to Yours
Baking: From My Home to Yours
Baking Illustrated: A Best Recipe Classic
Baking Illustrated: A Best Recipe Classic
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother?s Kitchen
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother?s Kitchen
Baking for All Occasions
Baking for All Occasions
Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
The Cake Bible
The Cake Bible
Ready for Dessert: My Best Recipes
Ready for Dessert: My Best Recipes
The Simple Art of Perfect Baking
The Simple Art of Perfect Baking
The Amish Cook's Baking Book
The Amish Cook's Baking Book
The King Arthur Flour 200th Anniversary Cookbook
The King Arthur Flour 200th Anniversary Cookbook
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
The Fannie Farmer Baking Book
The Fannie Farmer Baking Book
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
Home Baking: The Artful Mix of Flour and Traditions from Around the World
Home Baking: The Artful Mix of Flour and Traditions from Around the World
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Four-Star Desserts
Four-Star Desserts
Stars Desserts
Stars Desserts
Sweet Miniatures: The Art of Making Bite-Size Desserts
Sweet Miniatures: The Art of Making Bite-Size Desserts