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Boomer's Food Memories: American Mid-Century Cooking

Geri S. Hoekzema "Flights of Fancy"
The list author says: "Remember jello salad molds? Ovaltine? The Campbell's "Soup & Sandwich" campaign? Even if your tastes in food have grown up along with you, it can be fun to go back in time and remember what we ate along the way to adulthood."
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
"I'm a huge fan of everything Jane & Michael Stern, and I loved this book. They give a comprehensive history of post-WWII American food and cooking. Very readable - almost like a novel. Their love of food history permeates every page."
Square Meals : America's Favorite Comfort Cookbook
Square Meals : America's Favorite Comfort Cookbook
"Just reading chapter names - Sunday dinners, ladies' tearooms, school cafeterias, the living room luau - is guaranteed to transport you back in time. For kitsch enthusiasts and cooks (lost of recipes included)."
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Grandma's Wartime Kitchen: World War II and the Way We Cooked
"This book focuses on wartime cooking - before Boomers' time but still of interest to American food history enthusiasts."
How to Cook a Wolf
How to Cook a Wolf
"A food classic from one of our first world-class food writers. Inspirational reading for hard times."