"Ok, so I don't actually use this to cut lettuce! It's perfect for cutting cake, because the cake doesn't stick to the knife as much. Plus, because it's plastic, it won't scratch metal surfaces. Every kitchen needs one."
"Even if you don't do a lot of baking, you don't want to be caught without a rolling pin. There just aren't many acceptable substitutes. Plus, they're great crushing nuts in a bag or thinning out a piece of meat if you don't have anything else."
"Two reasons I love these so much: 1. The shape. They're long and thin, making it easier to scoop out spices from small jars. 2. The size of the spoon is etched into the metal. No risk of writing rubbing off with use."