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Essential Cookbook Library

John Shade "JS"
The list author says: "While I have loved to collect cookbooks for many years, lately I have succumbed to space limitations and decided to trim my collection down to the top essential titles I turn to again and again. These are no-nonsense, practical, authoritative collections of recipes, enough for many lifetimes worth of meals. If you want a cookbook library that answers all your needs without much fuss, here you have it..."
Cooking at Home (Williams-Sonoma)
Cooking at Home (Williams-Sonoma)
"The only cookbook you need, really, if space on your shelf is really tight. 1000 recipes covering all the classics and then some.  easy to follow, sophisticated, reliable. The perfect companion to help you make the best use of that gadget you just picked up at Williams-Sonoma!  Can't ask for more."
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
"Just what the title says.  If you can name, likely it's in here. No fuss recipes, loads of variations, this one will last a lifetime."
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
"THE Italian cookbook to keep, read, re-read. Great, authoritative recipes from a master teacher."
Classic Indian Cooking
Classic Indian Cooking
"Takes all the mystery out of great Indian cooking.  This is to Indian food what Hazan is to Italian. You'll learn something new with every recipe."
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (Non)
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (Non)
"I can't imagine surviving a winter without this one."
The River Cottage Meat Book
The River Cottage Meat Book
"Important to have one great book covering the full range of protein options..."
Joy of Cooking
Joy of Cooking
"For old times' sake."