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Kitchen Essentials for Japanese cooking

Eve "japanese new yorker"
The list author says: "As a Japanese person with 10+ years living experience in the US, I wanted to introduce my kitchen essentials for cooking Japanese food."
Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter
Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White, 1.0-Liter
"My husband and I bought this 6 years ago, and this has been the best kitchen appliance we ever had. Because I cook Japanese-style lunch (bento) in the morning, the timer setting works great. I put rice and water in the rice cooker the night before, and rice is ready to be packed when I wake up. Honestly I cannot live without this product."
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
"You really have to have a good knife to cook Japanese food, and this knife has been my favorite. It has a good grip. I would also get a knife sharpening tool to keep it sharp."
Totally Bamboo Malibu Groove Cutting Board
Totally Bamboo Malibu Groove Cutting Board
"I bought a bamboo cutting board because of the more sustainable material. It's been great!"
Kikkoman Organic Naturally Brewed Soy Sauce, 10 Ounce
Kikkoman Organic Naturally Brewed Soy Sauce, 10 Ounce
"I always choose Japanese soy sauce brands over anything else. And this is organic!"
Helen's Asian Kitchen Bamboo 13-Inch Cooking Chopsticks
Helen's Asian Kitchen Bamboo 13-Inch Cooking Chopsticks
"Long cooking chopsticks are so important! When you mix vegs or serve cooked food onto plates nicely."
S&B - Nanami Togarashi (Assorted Chili Pepper) 0.52 Oz.
S&B - Nanami Togarashi (Assorted Chili Pepper) 0.52 Oz.
"This Japanese spice is good to have when you want to spice up things like udon noodles or soba noodles. I also use it to make any dish a bit spicier."
Eden Foods Organic Brown Rice Vinegar -- 10 fl oz
Eden Foods Organic Brown Rice Vinegar -- 10 fl oz
"Rice vinegar is good to have in your kitchen. By mixing it with some soy sauce and citrus juice, you can make Ponzu on your own. As you know it's essential for sushi rice. I use it to make salad dressing, cook with vegs and soy sauce etc."
Wel-Pac - Fueru Wakame (Dried Seaweed) Net Wt. 2 Oz.
Wel-Pac - Fueru Wakame (Dried Seaweed) Net Wt. 2 Oz.
"For miso soup. You can also mix it into rice and make wakame rice."
Eden Kombu, 2.1-Ounce Packages (Pack of 6)
Eden Kombu, 2.1-Ounce Packages (Pack of 6)
"Kombu seaweed is essential in making Japanese stock!"
Shirakiku - Dried Shiitake Mushrooms 1.0 Oz.
Shirakiku - Dried Shiitake Mushrooms 1.0 Oz.
"Dried shiitake is also essential in making japanese stock."
OHSAWA® YAMAKI ORGANIC 2-YR BARLEY MISO 1 LB
OHSAWA® YAMAKI ORGANIC 2-YR BARLEY MISO 1 LB
"I have barley, red and white kinds at home. If you are into miso soup, you want to have several different kinds for variety."
Short Grain Brown Rice, 25 Lb Bag
Short Grain Brown Rice, 25 Lb Bag
"Brown rice is so much richer in nutrition than white rice, and it tastes good if you cook it right!"
Emerald Cove Silver Grade Organic Pacific Sushi Nori (Dried Seaweed), 50-Count Sheets (Pack of 4)
Emerald Cove Silver Grade Organic Pacific Sushi Nori (Dried Seaweed), 50-Count Sheets (Pack of 4)
"I use it to make rice balls most of the time! (and of course for sushi and toppings)"
Welpac Hijiki Dried Seaweed
Welpac Hijiki Dried Seaweed
"Hijiki is a really good source of iron in my diet!"
Kadoya - Pure Sesame Oil 5.5 Oz.
Kadoya - Pure Sesame Oil 5.5 Oz.
"when i stir fry stuff, i usually use a bit of sesame oil. it has nice aroma to it."
Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)
Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)
"I eat tofu everyday... you can find recipes on how to cook it differently online easily. if you are cooking steak, get the firm kind."
Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)
Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)
"udon noodles are so good! you can it it cold or hot."
Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce (Pack of 8)
Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce (Pack of 8)
"same thing as udon noodles. eat it cold or hot."
One list item is no longer in our catalog.