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Tools for Dumpling Success

Tchen
The list author says: "Here's a list of my tools and ingredients for home made Chinese dumplings. There are lots of great recipes to try on the web and there are books dedicated to dumplings on Amazon as well. Just get the tools and add your favorite vegetable and/or ground meat. By favorite combination is ground turkey with cabbage. Good luck!"
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
"This is a new dumpling book dedicated to Asian dumplings. I haven't seen the book or tried the recipes, but it has good reviews."
J.K. Adams 19-Inch-by-2-Inch Maple Wood Rolling Dowel
J.K. Adams 19-Inch-by-2-Inch Maple Wood Rolling Dowel
"Making your own dumpling wrapper is really easy! If you're up to the challenge, get a nice thin rolling dowel. It will make it easier to roll out the dumpling skins."
Helen Chen's Asian Kitchen Dumpling Press and Pierogi Maker
Helen Chen's Asian Kitchen Dumpling Press and Pierogi Maker
"I press my dumplings by hand. If you feel you need extra help, try a dumpling press."
King Arthur Flour 100% Organic Unbleached All-Purpose Flour, 5 Pound (Pack of 6)
King Arthur Flour 100% Organic Unbleached All-Purpose Flour, 5 Pound (Pack of 6)
"You'll need flour to make the dough. I like King Arthur's, but any all purpose flour will do."
Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor, Brushed Stainless Steel
Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor, Brushed Stainless Steel
"A food processor will come in handy as you need to chop your veggies into very small pieces. I usually chop everything in the processor then squeeze out the excess liquid."
OXO Good Grips 5-Quart Mixing Bowl
OXO Good Grips 5-Quart Mixing Bowl
"You'll need a nice big mixing bowl to combine your ingredients."
Baker's Secret Basics Nonstick Medium Cookie Pan
Baker's Secret Basics Nonstick Medium Cookie Pan
"You can lay your completed dumplings on a sheet pan. Once the pan is filled, stick it in the freezer for 15-30 minutes. You can then transfer the dumplings to a storage container without them sticking to each other."
Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
"A bamboo steamer is needed if you are making baos. You can also use a spaghetti pot and line the steamer with parchment paper."
Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot Roll
Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot Roll
"You'll need parchment paper to line your steamer."
Circulon Elite Nonstick 12" Covered Deep Skillet
Circulon Elite Nonstick 12" Covered Deep Skillet
"You'll need a nice skillet with a tight fitting lid for pot stickers. The skillet should be deep enough to cover the pot stickers as you will be adding water."
Yamasa - Less Salt Soy Sauce (5 Fl. Oz.)
Yamasa - Less Salt Soy Sauce (5 Fl. Oz.)
"To make the sauce, add equal parts soy sauce and rice vinegar and add a splash of sesame oil. Sometimes I add diced ginger, garlic, cilantro, or green onions as well."
Marukan Rice Vinegar 24 Oz.
Marukan Rice Vinegar 24 Oz.
"To make the sauce, add equal parts soy sauce and rice vinegar and add a splash of sesame oil. Sometimes I add diced ginger, garlic, cilantro, or green onions as well."
Kadoya - Pure Sesame Oil 5.5 Oz.
Kadoya - Pure Sesame Oil 5.5 Oz.
"To make the sauce, add equal parts soy sauce and rice vinegar and add a splash of sesame oil. Sometimes I add diced ginger, garlic, cilantro, or green onions as well."
Totally Bamboo Twist Chopsticks, Set of 5 pairs
Totally Bamboo Twist Chopsticks, Set of 5 pairs
"Chopsticks for making and eating the dumplings. Not required, but they are a nice touch."
Set of Four Cobalt Blue Kosui Japanese Soy Sauce Dipping Bowls 3 1/4 Inch
Set of Four Cobalt Blue Kosui Japanese Soy Sauce Dipping Bowls 3 1/4 Inch
"Sauce bowls are also nice, but I usually just use a small bowl for everyone to share."