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Cookbooks for Southern Foodies

E. Olsen "food lady"
 
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
The Gourmet Cookbook: More than 1000 recipes
The Gourmet Cookbook: More than 1000 recipes
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Mastering the Art of French Cooking, Volume I: 50th Anniversary
"Excellent source for foundations of french cuisine"
Frank Stitt's Southern Table
Frank Stitt's Southern Table
"Great recipes"
Frank Stitt's Bottega Favorita
Frank Stitt's Bottega Favorita
"Beautiful pictures, has a great recipe for pizza dough that is now my go-to."
Martha Stewart's Hors d'Oeuvres Handbook
Martha Stewart's Hors d'Oeuvres Handbook
"I have honestly read this book over and over and have probably used about 100 recipes out of it.  It has some great ideas."
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
"Really delicious easy recipes."
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Tea-Time at the Masters: A Collection of Recipes
Tea-Time at the Masters: A Collection of Recipes
The New Best Recipe
The New Best Recipe
"Not too many pictures, but a wealth of great recipes that have been tested hundreds of times."
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Bistro Laurent Tourondel: New American Bistro Cooking
Bistro Laurent Tourondel: New American Bistro Cooking
The French Laundry Cookbook
The French Laundry Cookbook
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners