Young chefs bring their energy and originality to the Chopped Kitchen!
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The young chefs have a chance to get messy with sloppy joes in round one.
The young chefs are tasked with butchering and cooking snakes in round one.
The competition begins with a massive peanut butter cup and a hot griddle.
The young competitors hatch a plan for a "birds' nest" in the first round.
The young chefs are unhappy to cook with a so-called kid favorite.
The young chefs make pleasant pheasant dishes and face something gummy.
The young cooks struggle to use valuable time with expensive seafood.
The young chefs face a variety of ingredients, including orange noodles.
Young chefs tackle minute steaks, cool ketchup and a fun snack cake.
The junior chefs must use an "everything donut" and a pickled pork product.
Costumed competitors have much to fear from gory surprises in every basket.
The junior chefs encounter pigs' ears and potatoes in round one.
The junior chefs encounter a serious seafood challenge out of the gate.
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