Top positive review
2 people found this helpful
Great background information
on March 9, 2010
I have bought a few Indian Curry books and am happy to say that this one has helped my cooking skills more than any.
Very helpful opening chapters about the history of the food and each ingredient make it easier to grasp the big picture, rather than just follow recipes.
My understanding of what I am doing has helped me cook better Indian, no matter what recipe I am looking at.
I haven't tried all the recipes in this book as yet, but look forward to seeing how they go. I definitely recommend this book for the first half, so if I find a great recipe then it will be a bonus.