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iSi 163001 Profi Professional Cream Whipper, 1-Pint
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- High-quality stainless steel bottle and head
- Removable stainless steel piston and silicone seal with quick release tab for easy and hygienic cleaning
- Comes with a decorator tip with stainless steel thread, a charger holder and cleaning brush
- Dishwasher safe
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This item iSi 163001 Profi Professional Cream Whipper, 1-Pint
|Price||$54.89||$13.00||$76.48||$30.95||$59.00||See price in cart|
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|Sold By||Amazon.com||Amazon.com||ICO Trading||Rohego||MBBB Trading||WholesaleLiquidation|
|Color||Silver||Silver||Red||Black, Brushed Aluminum||Silver||Silver|
For the preparation of pure whipped cream, flavored cream and delicious desserts. Yields up to twice the amount of whipped cream in comparison with other whipping methods. The professional cream whipper for coffee shops, ice cream parlors, pastry shops,. Stainless steel bottle and head - designed for the professional use.
This product is intended for use in food preparation.
Top Customer Reviews
With the second, the screw mechanism that protudes through the handle dropped into the canister as I was attempting to attach the nozzle. The instructions were silent as to whether this was normal or what to do if it happened. I fished it out, stuck it back in and screwed the nozzle onto the stem, securing the part and presumably resolving the problem.
Figuring we were good for take-off, I stuck in the canister (purchased separately as none were included), shook the thing a few times and with a bowl of ice cream at the ready took aim. Whipped cream went everywhere; the walls, ceiling, floor, stove top . . . I mean EVERYWHERE. The dog was in heaven. Me, not so much.
I cleaned. I studied the instructions. I tried the next day, attributing the mishap to user-error. It wasn't. Another clean-up on aisle-nine. Have to assume the loose screw was dispositive. Also, when I opened the canister I noticed that half the cream remained unwhipped.
In any event, I'm not trying again. This is going back.
I love it when it works but mine is leaking now and I'm going through too many cartridges which are pretty expensive. I tried cleaning it with the brush as another reviewer suggested but it still leaked. The first two or so uses were fine.
I have made regular cream for some guests but I mainly use it for coconut whipped cream as I am lactose intolerant. My Recipe is: one can full fat coconut milk at room temperature creamed with 2 Tbs of maple syrup (i use an immersion blender but a whisk or even a spoon would probably work). The consistency should be a bit thicker than regular cream and very uniform. Any thicker and it wont slide to the opening and come out easily later. It is the perfect amount to fill the container. I shake a bunch and place it in the fridge until cold. I use it immediately out of the fridge sometimes but have found it to dispense more smoothly 5-10 min after taking out. I shake it down thoroughly and enjoy! (btw the instructions make a big deal about not shaking too much. this may be true for dairy based cream but with coconut milk I have not experienced this. i shake as much as I want)