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iSi Mini Easy Whip, 1/2-Pint, White, Cream Whipper

4.3 out of 5 stars 48 customer reviews
| 12 answered questions

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  • Easy to use
  • Cream holds for up to 10 days whipped and ready to go
  • Hand wash recommended
  • Control what goes in your cream
  • Prepare ahead of time - great for entertaining
2 new from $149.97 1 used from $39.99

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Product Description

Color: White

iSi is the leader in providing high quality food and cream whippers. This 1/2-pint whipper provides you the ability to whip cream in seconds. By using this great tool you can control what goes in your cream. Use organic cream, add flavors, etc. The one use chargers are made of fully recyclable steel (available at Amazon). Cream will keep in your refrigerator ready to dispense for up to 10 days.

Product Information

Color:White
Product Dimensions 4 x 4 x 12 inches
Item Weight 1.2 pounds
Shipping Weight 1.2 pounds
Manufacturer iSi
ASIN B003M5N63S
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 1303
Customer Reviews
4.3 out of 5 stars 48 customer reviews

4.3 out of 5 stars
Best Sellers Rank #146,684 in Home & Kitchen (See Top 100 in Home & Kitchen)
#188 in Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets > Cream Chargers & Whippers
Date first available at Amazon.com May 13, 2010

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Important Information

Legal Disclaimer

This product is intended for use in food preparation.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Color: Brushed Aluminum Verified Purchase
This device makes delicious fresh cream without the sugar. It's very easy to use, and I'm on my second device (I lost a part for the first one....Keep the parts together. They are expensive to replace.)

The chargers (gas canisters) last without losing pressure. I hadn't used the device for a while, and the chargers were in a cabinet. They are working fine.

I prefer the half pint unit, although I could have paid a lot less for the pint unit. I've never had the issues other reviewers have mentioned in the pint unit reviews: squirting, liquidy, etc. the half pint unit makes plenty of cream, and I like being able to wash all the pieces more often. It keeps things cleaner, and the cream fresher.

**** As the unit gets low, it will stop dispensing. Hold the device over the sink and press the button before you open it to release any remaining gas. Once you open it, use a silicone bottle spatula to access the remaining whipped cream.

Also, before first use, rinse all parts with warm water. The interior coating of the bottle is not meant for soap.... I called the company, since it resembles the inside of my Nespresso Aeroccino milk frothier which specifically instructs not to use soap. They confirmed that soap should not be used on these units, either.

... And, by the way: I don't worry about the number of times I shake.... A couple of extra times don't seem to hurt, especially if you are dispensing immediately to take the initial pressure off.

Enjoy! Any questions, post, and I'll get back to you.
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Color: White
You have never had good whipped cream before. You just don't know it. Here's my story:

I honestly thought this was a really silly piece of kitchen nonsense. I think it took us 3 years to just get around to getting the gas cartridge for it. I made gentle fun of my wife for wanting it. I think it sat in the basement for 2 years at least.

I can admit when I'm wrong. I'm even writing a review as penance for my judgmental stupidity. But this thing is so awesome that I'm the one who keeps it filled now. It makes the crud you buy from the grocery store taste like drilling byproduct.

Here's our recipe that makes sweet, delicious whipped cream:

8 oz Heavy Cream
2 T Powdered Sugar

Mix together in bowl. Whisking doesn't seem necessary but it doesn't hurt.

Pour into cream whipper. Charge with gas. Shake heartily. Consume immediately. Smile constantly.
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Color: White Verified Purchase
This whipper is easy to use. The hardest part about it is in loading it; the instructions state to not overfill, so you must be careful to remove the same amount of cream that you will be using in liquid sweetener if you are using one of the coffee syrups. Probably won't matter if you're using Stevia powder or liquid. Our only difficulty is the size, it only lasts a couple days for desserts; we've already ordered the 1 pint. Since both use exactly one gas cartridge, the larger size will be more economical.

The only other item to note is that you need to know the percent of fat in the cream you are using in order to shake it the necessary times. This can vary from brand to brand.
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Color: White Verified Purchase
This is my second ISI whipper. I had the larger one and thought the smaller size might make less waste since I usually only use 8 oz of whipping cream. I was disappointed. When you can't dispense anymore whipped cream, there is quite a bit left in the container. This one did come with a brush to clean the nozzle and you really need it because this nozzle is not flexible, it's hard and not easy to clean. It doesn't pull off very easily for cleaning between uses.
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Color: White Verified Purchase
I use this almost every day. I love making regular whipped cream as well as coconut milk whipped cream. The container holds about half it's size in liquid and the rest is left open for the gas. This does NOT come with chargers so you will need to purchase them separately.
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Color: White Verified Purchase
This device lets you make your own fresh whipped cream, without any mystery ingredients. It's incredibly simple to use. Pour in the heavy cream, and add any sweetener (I like liquid Splenda myself, since I eat a low carb diet, you can certainly use other liquid sweeteners, depending on your preference. I suspect you may be able to use powered sugar, but I have not tried doing that myself), and then add any flavoring you wish, I prefer to add some vanilla extract. You can mix them up with a few shakes. You could use a variety of coffee sweeteners or flavorings, as well. After filling with heavy cream, we keep it in the fridge, so it stays cold.

Freshly made whipped cream tastes so much better than store bought, and certainly much better than the "non dairy whipped topping". Once you start making your own fresh whipped cream, you will never want to go back to buy stiff from the store again. You can put just the right amount in your beverage or food. I like it with hot cocoa. It is also great on jello or pudding.

It doesn't come with any chargers, but you can buy them here on Amazon as well, in bulk. I always keep a lot of them on hand, since they don't go bad or leak.

Cleanup isn't to difficult, the various parts of the device disassemble so you can wash them in the sink. The instructions mention not to use soap. We use lots of hot water to clean it. Then dry off, and you're ready to make more tasty fresh whipped cream.

My wife asked for this for a gift, and I am very glad she did. We've had it for a year and a half now, and it is still working great.
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