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iSi North America B10001 Silicone Pastry / Bench Scraper Spatula, Red
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- Ranked #1 for performance and comfort by national cooking magazine
- Wide curved edge is flexible and makes it easy to scrape bowls clean
- Flat sturdy edge makes cleaning dough from counters or cutting boards easy - also good for transfering dough or other food
- Notch on the end is perfectly shaped to clean off spoons of all kinds
- Handy measuring guide along the flat side - Dishwasher Safe
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This scraper has been ranked the winner by a national cooking magazine. We know you will love the soft flexible contour that fits perfectly into your hand and wont slip even when wet. The scraper features a wide curved edge to scrape bowls clean, a flat edge for getting sticky dough from cutting boards and counter tops and a notch designed to srape batters and doughs from your stirring spoons. Made of silicone this piece is heat resistant to 600 degrees and can be used to scrape up bits in a hot pan as well. A great addition to your kitchen.
Top customer reviews
I love the Cook's Illustrated reviews and am grateful that they pointed me to this very handy kitchen tool. I use it primarily for two kitchen tasks. First, it is great to scrape any kind of dough (stiff or sticky too) from the mixing bowl, especially that last swipe...this nearly gets the bowl clean! And second, I LOVE to use it to easily transfer whatever I have been chopping from the cutting board to the cooking pot or bowl. It makes this task so much easier! I ordered a second one to have while the first is in the dishwasher because I use it almost every time I cook. Great for bowl scraping and food transferring! Has held up perfectly over at least a year.
After a few months I found that this item is great for cutting soft or gooey baked goods inside non stick pans. since i can not use regular knives or metal object to cut, i used this scraper one day and boy was i glad because it cuts real well and won't damage your non stick a bit.
i also have an OXO small spatula coated in silicone (it's a cookie turner) that i use to lift the cut pieces out of the pans.
try it and you will love the result.
Not to be confused with a rigid bench knife (also known as a bench scraper or dough cutter), though it will cut soft doughs.