keliwa's 12 - Cup Silicone Muffin - Cupcake Baking Pan/Non - Stick Silicone Mold/Dishwasher - Microwave Safe
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- (1) PREMIUM QUALITY & BRIGHT COLOR::Our full-sized, Muffin Pans are made from high quality 100% food grade silicone and are BPA free, microwave, freezer and dishwasher safe and heat resistant to 450°F, they are made to last a lifetime. Standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter. NO MORE METAL RUSTING!!
- (2) EASY TO USE: Our Brightly colored muffin pan will fit perfectly in your oven, To use it you simply have to place the pan on a cookie sheet, Fill and bake following recipe instructions. or you can simply place them directly on a regular cookie sheet. With our pan, there is no need for sticky cooking spray or messy wrappers - just pop them and they are ready to go!
- (3) NON-STICK BAKING::Silicone has excellent heat regulation properties, So when you follow the recipes accordingly non stick baking is assured
- EASY TO CLEAN! Our stain-resistant, Food Grade Silicone Muffin Pan are completely dishwasher safe so cleaning is always quick, simple, and worry-free! Alternatively Simply Cleaning with hot soapy water does the job!! Once cleaned simply fold the muffin into a storage space until next use, The flexibility of silicone allows the pan to be folded without damage, it simply unfolds back to its initial shape.
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Keliwa Silicone Muffin Pan
A Must have for every Home and Professional baker.
Baking Muffins & Cupcakes
Keliwa's Silicone Muffin pan offers great advantages over the traditional metal pans. These pans are are lightweight and flexible. You never have to worry about them breaking, fading, getting scratched, dented or rusting.
Food will bake evenly: The food bakes smoothly and brown beautifully. A silicone pan stops baking process once removed from the oven, unlike metal. It cools quickly, which makes it more convenient for using.
Simple to turn out or unmold : This Silicone pan make it really simple to turn out or unmold your baked goods and cooked dishes. Because they are so flexible and non-stick, there is no more frustration with some of your beautiful creation getting stuck to the inside of the pan
Perfect For Egg Muffins
Non-Stick capability: The pan's flexible nature allows it have great nonstick capabilities. This makes it the best solution for egg muffins/cups. Simply pressing the bottom of each cavity/cup makes them pop out, easily and effortlessly.
Microwave Safe: Reheating baked goods or leftovers are easier with silicone. You can put your food in the fridge or a freezer, and reheat it and even serve using the same pan that you baked in.
Heat resistant up to 450° F
Safe to Use At a Wide Range of Temperatures. In the oven, you can use them right up to around 450 °C F (Fahrenheit) – that’s about 232 °C (Centigrade)
Easy to clean
These pans are dishwasher safe or a simple hand wash with soap can get them clean & you never have to worry about rusting, or non stick coating coming off.
Food grade silicone
Made of food-grade silicone which is non-reactive, giving the pans the ability to resist stains and odors, and hold up over time.
Fun & Versatile
Not just for Muffin! Can also be used for cupcakes, Baked Oatmeal Cups,Chicken Pot Pie Cups AND SO MUCH MORE!!
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|Material||Silicone||Food Silicone||Food silicone||Silicone||100% Food Grade Silicone|
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I couldn't help but compare it to traditional metal muffin tins, so just a clarification that's my reference point.
This was my first time to try silicone bakeware and there are significant differences with the metal pans (some good, others not so much). I followed the instructions and lightly greased each cup with a little bit of oil, and the muffins easily pooped out when I pushed from the bottom. That was truly amazing.
Here are my thoughts after baking with it a few times:
CLEANS VERY EASILY. You can see how it compares with my metal tin in the pictures. There's barely any sticking which makes it easy to clean.
Muffins just pops out. Any spillage on the pan just bakes and falls off as well.
Muffins brown perfectly - just as well as metal muffin tins.
Cools More quickly than metal pans.
Very flexible. I had to put it on a metal cookie sheet to take it in and out of the oven easily.
I had to increase baking time a bit in order to get a nice brown finish on my muffins, since these pans don't get as hot as metal.
Overall, I've had a good experience and I like the silicone muffin pan. I'll definitely be trying out different recipes later on.
This silicone muffin pan is as good as I've seen anywhere. I've used them several times already (I purchased two), and have absolutely no complaints at all. As with most silicone bakeware, you need to set this pan on a cookie or baking sheet before filling and placing in the oven.
Bottom line: good quality, solid performance, highly recommended. 5 stars.
Helpful tip 1: The soft nature of this muffin pan is awesome because you can reach under neath and poke the muffins out from underneath.
Helpful tip 2: I use a normal, metal cookie sheet with a cooling rack on it as a foundation for this pan since it is soft and you pretty much can't pick it up and get it into your oven without spilling the contents of the muffins all over the place.
Helpful tip 3: Make sure you put this pan on that cookie sheet and cooling rack combo before you start putting anything in the cups of this pan. I made a bit of a mess of things one time when I forgot to do this, haha.
Non-stick. Muffins come out easily without sticking. I still use a little bit of non stick spray out of habit, but it's not really necessary.
Muffins don't rise as high as in a metal pan. See picture for the comparison ( I was shocked to see the difference!). The muffins tend to come out kind of flat without the nice high dome and they don't seem to brown as well.
Also have to remember to put a pan underneath otherwise you can't move this pan since it's so soft and floppy. I always forget!
So my conclusion is to use this pan for things that don't really 'rise ' much but have high potential to stick, e.g individual egg cups, muffin style lasagne cups type dishes. For muffins or baked goods w leavening, I would stick with my metal pans.