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About Ian Finn
Ian Finn ran a popular internationally-themed vegetarian Café for 15 years. Recipes from the Café are featured in "Ethiopian-inspired Cooking, Vegetarian Specialties" which won a Gourmand International Special Award of the Jury in 2009, "To Cook is Divine," "The Gluten-free Guide to Vegetarian Recipes," "Intro to Vegan Baking," "Gluten-free 'G'", and "Mostly Vegetarian". His writings focus on international favorites, using locally sourced, whole food ingredients featuring inspiration from African, European, Asian and Latin cuisines. "Ethiopian-inspired Cooking" was the first vegetarian/ vegan Ethiopian-influenced cookbook published in the U.S., in 2007. "The Gluten-free Guide" was the first ever vegetarian/ vegan gluten-free cookbook to be published, anywhere in the world, in 2008. All of his titles are independently published by Snow Lion Productions.
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Books By Ian Finn