We like Italian style pizza's and bought this stone to make them here in the US. However, I'm sure you can use it to bake any type of pizzas that has your fancy! This pizza stone is fantastic! We had never baked our own pizza before, and our first try turned out fantastic. It was easy to do, and the pizza took us back to quick lunches in Rome and summery evenings in Venetian back alleys. We look forward to using it often and try out different types of toppings, sauces and cheeses.
- It arrived in a box with good packaging so that the stone was well protected during shipment.
- We have only used the stone once: I baked a bundt cake on it (takes 1 1/4 hour), and when it was nicely heated up, my fiancé used it to bake a pizza- our first ever!- from scratch. The pizza came out great! (see pic) We used a normal gas oven.
- The pizza was done exactly right: not too soft, not too crunchy, lovely crusts on the outside. It took less than 10 minutes!
- A pizza that covers the plate is big enough to feed two people who really like pizza (us), or three or more people who just fancy one or two big slices paired with a side salad.
(note that the bell pepper and the zucchini shown on the picture has been sitting in the oven for about 30-50 minutes before put on the pizza)
- The plate was super easy to clean, and it doesn't take up extra space as we can just keep it in the oven.
- We recommend getting a Pizza Peel (we got a 14x16 inch one, which is perfect for this stone!) to get the pizza on and off the stone. I don't see how one could do without a peel.
- I am looking forward to use it when baking pies, cakes etc. for a better distribution of heat throughout the oven. The bundt cake that I put on the stone to bake (325 degrees) turned out beautiful and had the perfect light crunchy outside and super rich buttery moist inside.
- I've just taken up baking bread too, so I will be able to use it for that purpose too! Super excited!
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Product Description
Comparison:
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|---|---|---|---|
| Pizza Stone (Round) | Pizza Stone (Square) | Acacia Wood Board | |
| Easy to Clean | ✓ | ✓ | ✓ |
| Non-Stick Surface | ✓ | ✓ | |
| Oven-Safe | ✓ | ✓ | |
| Includes A Pizza Cutter | ✓ | ✓ | |
| Glazed Cordierite Stone | ✓ | ✓ | |
| Hanging Hole | ✓ | ||
| Handle | ✓ | ||
| Beveled Edges | ✓ |
Compare with similar items
This Item  Heritage Products Heritage 15" Ceramic Pizza Stone Set - Non-Stick, Stain-Free with Bonus Cutter - Black |  |  |  |  |  | |
| Price | — | -16% $25.95 List: $30.99 | -20% $39.90 List: $49.95 | $69.95 | -5% $31.29 Typical: $33.00 | $67.95 |
| Delivery | — | Get it as soon as Friday, Jan 5 | Get it Jan 3 - 4 | Get it as soon as Wednesday, Jan 3 | Get it as soon as Monday, Jan 8 | Get it as soon as Tuesday, Jan 9 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Giftable | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Sold By | — | Daybreaks | River Colony Trading | Amazon.com | PrimeChoiceTreasures | Sequoia Trading LLC |
| material | Ceramic | Ceramic | Clay | Clay | Ceramic | Bamboo |
| size | Round | 15 IN | 16" x 14" | 14.5 Inches | 15x80 15x80 2.50 inch | XL |
| shape | Round | Round | Rectangular | Round | Round | Round |
| weight | 3.15 pounds | 2.52 kilograms | — | 5.73 pounds | — | — |
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Please try again later.Top reviews from the United States
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Reviewed in the United States on August 17, 2016
- It arrived in a box with good packaging so that the stone was well protected during shipment.
- We have only used the stone once: I baked a bundt cake on it (takes 1 1/4 hour), and when it was nicely heated up, my fiancé used it to bake a pizza- our first ever!- from scratch. The pizza came out great! (see pic) We used a normal gas oven.
- The pizza was done exactly right: not too soft, not too crunchy, lovely crusts on the outside. It took less than 10 minutes!
- A pizza that covers the plate is big enough to feed two people who really like pizza (us), or three or more people who just fancy one or two big slices paired with a side salad.
(note that the bell pepper and the zucchini shown on the picture has been sitting in the oven for about 30-50 minutes before put on the pizza)
- The plate was super easy to clean, and it doesn't take up extra space as we can just keep it in the oven.
- We recommend getting a Pizza Peel (we got a 14x16 inch one, which is perfect for this stone!) to get the pizza on and off the stone. I don't see how one could do without a peel.
- I am looking forward to use it when baking pies, cakes etc. for a better distribution of heat throughout the oven. The bundt cake that I put on the stone to bake (325 degrees) turned out beautiful and had the perfect light crunchy outside and super rich buttery moist inside.
- I've just taken up baking bread too, so I will be able to use it for that purpose too! Super excited!
Item Shape: RoundVerified Purchase
perfect pizza even on first try- why didn't we get this years ago? Also great for bread, cakes etc.
Reviewed in the United States on August 17, 2016
We like Italian style pizza's and bought this stone to make them here in the US. However, I'm sure you can use it to bake any type of pizzas that has your fancy! This pizza stone is fantastic! We had never baked our own pizza before, and our first try turned out fantastic. It was easy to do, and the pizza took us back to quick lunches in Rome and summery evenings in Venetian back alleys. We look forward to using it often and try out different types of toppings, sauces and cheeses.Reviewed in the United States on August 17, 2016
- It arrived in a box with good packaging so that the stone was well protected during shipment.
- We have only used the stone once: I baked a bundt cake on it (takes 1 1/4 hour), and when it was nicely heated up, my fiancé used it to bake a pizza- our first ever!- from scratch. The pizza came out great! (see pic) We used a normal gas oven.
- The pizza was done exactly right: not too soft, not too crunchy, lovely crusts on the outside. It took less than 10 minutes!
- A pizza that covers the plate is big enough to feed two people who really like pizza (us), or three or more people who just fancy one or two big slices paired with a side salad.
(note that the bell pepper and the zucchini shown on the picture has been sitting in the oven for about 30-50 minutes before put on the pizza)
- The plate was super easy to clean, and it doesn't take up extra space as we can just keep it in the oven.
- We recommend getting a Pizza Peel (we got a 14x16 inch one, which is perfect for this stone!) to get the pizza on and off the stone. I don't see how one could do without a peel.
- I am looking forward to use it when baking pies, cakes etc. for a better distribution of heat throughout the oven. The bundt cake that I put on the stone to bake (325 degrees) turned out beautiful and had the perfect light crunchy outside and super rich buttery moist inside.
- I've just taken up baking bread too, so I will be able to use it for that purpose too! Super excited!
Images in this review
Reviewed in the United States on August 16, 2021
The surface of this stone is very nice - the coating is fairly non-stick so you need very little flour/cornmeal to be able to slide pies on and off, and it is super easy to clean. I've ordered one of the "thermamite" 1500F stones as a replacement, which does not have the nice surface but maybe (?) will tolerate heat better. After that one breaks, I may finally need to build a brick oven, lol.
** UPDATE **
I contacted the seller and they sent me a replacement in less than 10 days. Very satisfied that they stand behind the quality of this product! Upped my review to 5 stars.
Item Shape: RoundVerified Purchase
Nice surface, loved it... broke after 3 years... replaced under lifetime warranty
Reviewed in the United States on August 16, 2021
We used this for three years and cooked perhaps 100 pizzas on it. I generally used it in a 525F oven, or on a grill that reached 725F, and all was great. I slide the pies on with a wooden peel, and clean only by hand with very little water, of course fully drying before next use and never putting the stone cold into a hot oven. One day I was using the stone at 525F in the oven, slid a pie on as usual, and the stone cracked sometime during the next 6 minutes - it was broken in half when I went to get the pizza. Even broken, I was still able to use it cook another pie for the group I was feeding. I'm not sure what caused the breakage after such a long time. I will pursue warranty replacement.Reviewed in the United States on August 16, 2021
The surface of this stone is very nice - the coating is fairly non-stick so you need very little flour/cornmeal to be able to slide pies on and off, and it is super easy to clean. I've ordered one of the "thermamite" 1500F stones as a replacement, which does not have the nice surface but maybe (?) will tolerate heat better. After that one breaks, I may finally need to build a brick oven, lol.
** UPDATE **
I contacted the seller and they sent me a replacement in less than 10 days. Very satisfied that they stand behind the quality of this product! Upped my review to 5 stars.
Images in this review
Top reviews from other countries
pat mckenna
Love this pizza stone!
Reviewed in Canada on January 6, 2023Item Shape: RoundVerified Purchase
Andrea C.
Good product
Reviewed in the United Kingdom on December 3, 2023Item Shape: RoundVerified Purchase
Gianluca
Ottimo rapprto qualità prezzo
Reviewed in Italy on September 30, 2017Item Shape: RoundVerified Purchase
