I'm in love. I can't believe how well this little press works. First time I used it yesterday, I felt like a genius. I agree that the chamber is small but the results are so good that I don't mind the frequent refilling. Also agree that recipe included is not what most people in the US at least would consider spritz, more like an actual bread biscuit (not a biscuit like a UK cookie). After trying the included recipe my kids did not like it as well, so I went back to my my traditional spritz recipe and I will follow the suggestion to chill the dough next time, the shape was good but they spread a little. One of my favorite things that was noted before is that no dough is wasted, the press is very efficient. I had a Williams Sonoma press that was decent but broke after 15 years and then I got an OXO which did not work at all, I got rid of it. This press is remarkable compared to my two previous. The discs really do yield the shapes they're supposed to. Lots of fun. Oh, and I don't mind the cleanup and fussy box because it is such a pretty blue color, I like looking at it! None of the quirks of this press were enough to take me off my 5 star feeling after I saw the results.