Customer Review

Reviewed in the United States on January 29, 2018
The pan needs to be thoroughly scrubbed when you first get it. Otherwise tons of black "ash" comes off onto your food and everything else. I used coarse salt and oil and cleaned it with a paper towel on the ends of tongs. The pre-seasoning is also weirdly sticky, so you really neef to reseason yourself!

Edit: almost 2 years later this is a CRUCIAL part of my kitchen. I only use a metal spatula in it and as a result the finish is now so smooth and nonstick from the abrasion!
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Product Details

4.5 out of 5 stars
4.5 out of 5
1,222 global ratings