I LOVE this salmon, and so does my husband. Sometimes I make salmon salad, but mostly, I make salmon patties that are to die for. Finally, after many recipe trials, I concocted what I think are the best salmon patties. To be brief, I take two cans of Crown Prince salmon, clean off the leftover skin, add half cup of corn flake crumbs, a half cup of potato flakes, and Mrs. Dash according to taste. Then I whisk up a half cup of mayonnaise with one egg, a little water, and a couple of generous squirts of mustard (I use Grey Poupon or spicy Gulden's. Mix it all together, then form eight generous patties. Fry in a couple of tablespoons of olive oil on low medium heat (between 4 and 5 on a control that goes from 1 to 10). You won't even need tartar sauce.