Customer Review

Reviewed in the United States on June 18, 2017
My family loves food, but we're trying to eat more healthy foods these days. Food Network magazine not only has recipes that fit our needs, but reading about how different foods go together is helping us adapt recipes and make them more healthy. Being able to substitute beans and low-fat poultry for beef in some foods was something that never would have occurred to me if I hadn't read about it here.
Tips like how to use "low quality" (and hence lower priced) meat and innovative cooking techniques turns out meals that taste just as good as if they'd cost twice as much.
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4.6 out of 5 stars
4.6 out of 5
7,815 global ratings