Alaskan Pink Salmon is a good seafood choice, relatively low in mercury (compared to King Salmon and Tuna which are dangerously high). Crown Prince's low-sodium pink salmon tastes pretty good. It has the bones and skin which I prefer because it's high in calcium and other nutrients. Bones are soft enough to eat and they're actually my favorite parts. I sometimes open the can, rinse and soak it in water overnight in the fridge to remove more sodium.
I was initially worried about the condition the item will be when it arrived, but it shipped perfectly, no dents or anything. (In the past, I've experienced Amazon bottles broken and cans dented during shipping.) Good job Amazon.