Customer Review

Reviewed in the United States on January 13, 2018
Update: 25 Jan. 2018. Having now used this machine several times to make gyoza wrappers, I can validate my previous 5 star rating: I'm 98% pleased. The machine is heavy-duty, and rolls the dough for my wrappers to a nicety at thickness setting "2". It's exactly what I was after, and at what I thought a very fair price. If I were using it to make spaghetti or such, I'd prefer the machine to be wider; but then, of course, it would cost more. One recommendation I'd make to the manufacturer (if they read these reviews) is that the C-clamp is far too narrow-mouthed to hold the machine onto any counter in my kitchen: I had to use a large C-clamp from my workshop (which isn't a food-grade device) to hold it down. The clamp lacks at least 2 cm. (about 1 in.) of being wide enough. I will also leave my earlier caveat in place: there is an inconsistency in the user guide that may be serious. It says to start rolling dough with the rollers open to their maximum spacing, or damage may occur to the gears; and then it says that's setting "1"-—which is the very thinnest possible. Hopefully anybody using this machine for the first time will figure that out, but the company definitely needs to review their user's guide. I reiterate that this is a great machine for the price.
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Product Details

4.3 out of 5 stars
4.3 out of 5
527 customer ratings