Excellent canned Salmon. Yes, there are some bones in it - these are completely cooked via pressure cooking the salmon in the cans and the bones are soft and just "melt" away in your mouth. The small bones are virtually unnoticeable when chewed, the vertebrae are slightly crunchy; both contain calcium. Some skin, which contains some of the Omega-3. I tend to pick the vertebrae out and give them to our dog (I also use this salmon to make our own dog food; I mix it with the "Urban Wolf" dry dog food mixture.) Very difficult to find this type of canned salmon with no added salt.
An excellent quality product, with a sustainable fish/catch (with minimal to no "side" fish killed.)