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These tubers, first cultivated in ancient Peru, flourish in Idaho, Washington state, Oregon and in Maine.
Spuds like a cool, dry place. but there's no reason to refrigerate. Instead, place potatoes and yams in a well-ventilated place like the pantry. Don't wash until ready to use.
Add one peeled yam to a pot of peeled Russet potatoes for delicious, colorful mashers.
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