A colorful assortment that includes carrots, turnips, parsnips and rutabaga, these humble workhorses of the kitchen are versatile enough to beef up soups or to stand alone as crave-able side dishes.
These long-lasting vegetables will go the distance if they're kept cool and dry. Refrigerate in a sealed plastic bag and use within 2-3 weeks.
Roast root vegetables for an easy, impressive side dish.
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