Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
This distinctive bright white vegetable is a member of the cabbage family, making it a nutritional powerhouse that's high in Vitamin C and folate. How to store: Refrigerate in a sealed plastic bag, where it will keep for up to a week. Watch out for brown spots, which are an indicator that it should be cooked as soon as possible. How to prep: Rinse under cool, running water. Use a sharp knife to carefully remove the florets. Those prepared pieces can be stored in a sealed plastic bag for up to a week. Chef's tip: Roasted cauliflower has a slightly sweet flavor, making it a perfect partner for grilled salmon or pork roast. Place recipe ready cauliflower in a roasting pan and drizzle with extra virgin olive oil. Sprinkle curry powder on top, a little or a lot, depending on your personal preference. Give the pan a gentle shake to coat the cauliflower. Roast in a 400 degree oven for 15 minutes. Give the pan another shake and cook for an additional 5 minutes.
Would you like to tell us about a lower price?
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.