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Sharing the same family tree as onions, leeks and shallots, this fragrant bulb has been adding flavor to dishes around the world for thousands of years.
Place in a cool, dry place like a pantry and use within a month.Garlic likes cool, not cold conditions, so don't refrigerate.
Depending on size, a single clove of minced garlic equals about 1 teaspoon.
Roast a whole head or two by drizzling with olive oil and baking in a 350-degree oven for 45 minutes.
Cool and use in salad dressings, soups and sauces to add a rich flavor or as an alternative to butter on rustic bread.
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