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Showing 1-10 of 16 reviews(Verified Purchases). See all 17 reviews
on April 13, 2017
Jeremy Fox has written the most personal, open and honest cookbook I can remember reading, not just sharing his knowledge about food, but chronicling his struggles and successes. Over the years I've been lucky enough to eat many of the dishes that he creates, and for me, no one has a way with vegetables like Jeremy. It takes a village and Jeremy recognizes that with stories of the farmers and purveyors that play such an important role. The recipes and photos immediately convey the thoughtfulness of his food and best of all, they really can be done at home! This book was a long time coming but worth the wait. It's everything a cookbook should be.
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on April 28, 2017
Amazing book, incredible recipes. Just be sure to buy it at a real bookstore, not Amazon. Two copies ordered and both arrived filthy, with damaged covers.
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on May 7, 2017
Better that Kinch's whose was good too. Jeremy Fox no only gives the receives but also discusses cooking techniques and how long the dish can be stored and where. Goes beyond Moderist Cuisine and Cooking Lab, both of which I own and have read.

Plus it makes it easier to shift away from a Midwest diet of red meat and potatoes to the world of vegetables. LIke Jose Andres says that vegetables have more flavor than meat. Jeremy provides it.
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on May 1, 2017
This book will make you a better cook period, The peas and white chocolate or broccoli and miso was a revelation.
if you enjoy cooking do yourself a favour and get this book.
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on May 19, 2017
I bought this book thinking I was going to start cooking a bunch of veggies like a boss. But if you are not very experienced chef, you are going to find this book super challenging. I really wanted to love it but back it went. The story about the chef's life was a bit depressing too.
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on May 2, 2017
Beautiful, inspirational and thought provoking
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on May 5, 2017
Awesome cookbook, a must have!! Jeremy fox is a vegetable genus. Great book even for meat eaters, not just vegetarians, best vegs plates!
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on April 29, 2017
Chef Jeremy teaches some primary terms and tasks before the recipes to familiarize you with some of the steps. Before that he really explains how he reached this point to write the cookbook which took 10 years, and why. The recipes are amazing and he makes them personal. Chef even encourages you to substitute ingredients for some that you cannot find, knowing that some ingredients are regional; also to make the recipes your own, as they say. The pictures are absolutely beautiful and the writing is as if he's talking to you, so personal. It's the best cook book ever and many have said that. It's a standout.
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on May 17, 2017
This is a beautiful book in every way.
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on May 17, 2017
So many great and creative recipes!
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