Top positive review
Excellent Book for Even the Seasoned Griller
on February 14, 2016
I love this book, and am impressed that I have finally found a grill/BBQ cookbook that uses smoke as an ingredient. Once I discovered "smoke-roasting" (indirect grilling using hardwood for smoking) many years ago, I have had some difficulty finding a cookbook that uses wood smoke for almost anything and everything cooked on the grill. Barton Seaver hits every recipe with full force, and also proposes eating less meat and more vegetables, which is something my family is working into our diet. Grilled and smoked vegetables are absolutely fantastic, and Mr. Seaver has provided even more ideas to add to my grilling prowess after returning from the farmer's market!