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on May 13, 2017
After reading this I'm feeling totally inspired to hit the farmers market and cook for days. Highly recommend!
This is the best cookbook I've bought in a few years. The recipes are great for weeknight dinners or entertaining friends. There are a ton of seasonal recipes and many great pickling, butter, dressing, and sauce recipes that are good for anytime of year.
This is the best cookbook I've bought in a few years. The recipes are great for weeknight dinners or entertaining friends. There are a ton of seasonal recipes and many great pickling, butter, dressing, and sauce recipes that are good for anytime of year.
on May 23, 2017
Great book with a great perspective!
on May 25, 2017
I am so happy that I bought this cookbook even though I had sworn off cookbooks. This one is very pretty and he's got some new-to-me ideas like pickled cherries! I've got some going in my fridge right now, along with radishes and cucumbers. Last night I made his Chinese beef and broccoli. So good! I'm looking forward to using the heck out of this book.
on April 25, 2017
My hope in buying this book was that I would have finally found the recipes that make me want to eat more vegetables...Success! I just received this book today, so full transparency: I have not cooked anything from it. BUT after flipping through every page of this book, I'm already obsessed with it and cannot wait to try out many of the recipes. Unlike several of the highly praised/popular vegetable cookbooks of late loaded with random, out-there ingredients and complicated recipes, this one is pretty simple and straightforward. It looks like most recipes can be made any night of the week with ingredients that you likely have on hand or at least don't have to search very hard for. Of course, the emphasis is on ultra fresh vegetables, so find your local farmers markets if you haven't already.
As a bonus, Joshua McFadden provides lots of invaluable tips on buying and storing vegetables along with some great sources for high quality pantry items. Also, the book itself is beautiful and well organized with plenty of wonderful pictures and anecdotes.
The one minor detraction for me is that several recipes are heavy on using mint for the herb and scallions in general, neither of which I care for very much. It's an easy enough swap for other things, but if you're not comfortable changing a recipe up and don't like these things either, you may be disappointed. But it's not nearly enough of a negative to take away a star!
I'll come back and update after I've made some of these delicious looking recipes!
As a bonus, Joshua McFadden provides lots of invaluable tips on buying and storing vegetables along with some great sources for high quality pantry items. Also, the book itself is beautiful and well organized with plenty of wonderful pictures and anecdotes.
The one minor detraction for me is that several recipes are heavy on using mint for the herb and scallions in general, neither of which I care for very much. It's an easy enough swap for other things, but if you're not comfortable changing a recipe up and don't like these things either, you may be disappointed. But it's not nearly enough of a negative to take away a star!
I'll come back and update after I've made some of these delicious looking recipes!
on May 11, 2017
I can't wait to eat my way through this cookbook! Don't skip the preface, cooking skills, larder sections. Beautifully made hardback book. Made with love! -Alicia
on May 22, 2017
This is a quintessential vegetable cookbook. The recipes are unique, approachable & well written. I can't stop making all the recipes. Well done Josh McFadden, looking forward to your next cookbook already!
The author is the chef at our favorite Portland restaurant and I have been anxiously awaiting this ...
on May 25, 2017
I have made something from this book every day since i got it. The author is the chef at our favorite Portland restaurant and I have been anxiously awaiting this promised cookbook. Simple recipes, yet complex flavors with beautiful, fresh ingredients.
on May 9, 2017
Title: Six Season A New Way With Vegetables
Authors: Joshua McFadden & Martha Holmberg
Publisher: Artisan Books
Published: 5-2-2017
Pages: 284
Genre: Cooking, Food & Wine
Sub-Genre: Special Occasions; Vegetables; Meals
ISBN: 9781579656317
ASIN: B01L83TSVE
Reviewed for: NetGalley and Publisher
Rating: 4.75 Stars
Although I do eat meat I have always had a preference to vegetables. Six Season - A New Way with Vegetables offers a variety of new to me recipes to revive some of my old favorites. There are a number of butters in addition to a few salads and dips and sauces. Jump next to side dishes such as salad, mixed vegetables, raw vegetables, Vegetarian dishes and a few vegetable dishes with meat. Everything tasted great and was filling. There was no recipe I prepared that was not a huge success with my family. All were easy to follow.
From beginning to end Six Season is a desirable cookbook for any one looking for a few new ways to use those excess summer vegetables. My rating is 4.75 out of 5 stars.
Authors: Joshua McFadden & Martha Holmberg
Publisher: Artisan Books
Published: 5-2-2017
Pages: 284
Genre: Cooking, Food & Wine
Sub-Genre: Special Occasions; Vegetables; Meals
ISBN: 9781579656317
ASIN: B01L83TSVE
Reviewed for: NetGalley and Publisher
Rating: 4.75 Stars
Although I do eat meat I have always had a preference to vegetables. Six Season - A New Way with Vegetables offers a variety of new to me recipes to revive some of my old favorites. There are a number of butters in addition to a few salads and dips and sauces. Jump next to side dishes such as salad, mixed vegetables, raw vegetables, Vegetarian dishes and a few vegetable dishes with meat. Everything tasted great and was filling. There was no recipe I prepared that was not a huge success with my family. All were easy to follow.
From beginning to end Six Season is a desirable cookbook for any one looking for a few new ways to use those excess summer vegetables. My rating is 4.75 out of 5 stars.
