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Showing 1-10 of 10 reviews(Verified Purchases). See all 26 reviews
on April 2, 2017
What a gorgeous book. Reading each page feels like opening a gift. I have been a good cook for 20 years and am learning new ways to jazz up my meals. Who knew salads could be so beautiful? Alison's style of writing is entertaining and easy to implement. I look forward to giving this book as a gift to close family and friends.
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on April 17, 2017
As a lover of cookbooks I am in heaven with Havens Cookbook. The format, photographs and writing would delight a foodie or a novice, Naming the utensils, pots and ingredients required for each recipe makes the book unique!
Thank you Alison Cayne for the ultimate cookbook. Where is your school and event space?
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on April 21, 2017
Great selection, luscious photography and a section at the beginning with some tips on knife technique. Plus many vegetarian and vegan dishes so a versatile selection of delicious and beautifully presented recipes. Highly recommended.
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on April 10, 2017
So beautiful! So user friendly! I absolutely love it. Recipes I know will be staples for a long time.
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on April 7, 2017
I absolutely love this cooking book. I am a novice cook and the recipes and instructions here are super easy to follow and the photography is beautiful too! I have a number of new favorite recipes now, including the Spring Pea and Mint Salad (page 98) and Lamb Kofta (page 284). I have actually been to a cooking class at Haven's Kitchen in NYC and think this book really brings the actual experience of being there to life! Highly recommend!!
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on April 7, 2017
This cookbook is my new favorite! Dinner had become a chore and we were all looking for some new options. Then we discovered Haven's! The pictures are gorgeous. The directions are clear and the recipes are things that we actually want to eat and cook. We have already enjoyed and loved the chicken paillard, fried rice and the ginger-garlic tofu. My kids said it was the best meal they have had recently! I can't stop looking through this book and marking it up for our next meal. It is an instant classic!
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on April 18, 2017
Mother's day DONE! I have already given this book to two friends and shared it with my daughters, and I am waiting to give a copy to my mother on Mother's Day. This cookbook is gorgeous- the size of it, the design, and the texture of the cover just makes you excited to get reading, and once you start you won't want to put it down. I am slowly working my way through it and learning something every step of the way. It is great for beginner chefs and inspiration for those of us who have spent lots of time cooking- this book is a must for every kitchen!
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on March 30, 2017
I've been searching for a book that teaches the kinds of food I actually want to eat and this is it. It's great for beginners because it explains why certain skills and techniques are important, but it's also inspiring enough to keep more comfortable cooks interested. I think it really bridges the gap between stylized cookbooks and beginners primers. I'm excited to cook again.
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on March 29, 2017
Every home should have this book. It's for those who LOVE to cook and those who need a little help in the kitchen! It's not only beautiful but extremely explanatory and helpful with amazing pictures. It's a must !
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on April 1, 2017
This is the modern Joy of Cooking!!! Easy to follow recipes alongside gorgeous photographs. The chapters are like mini-courses and are separated into categories like Eggs, Grains and Soups, so very user friendly when looking for certain food groups. It offers tips for new cooks like how to dice an onion and what to look for when purchasing meat. It also offers new recipes for people like me who have been cooking and eating for years but have never attempted to make my own falafel or veggie tempura . This cookbook is for every age group, but definitely should be on every bridal registry ! BRAVO!
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