Top positive review
5.0 out of 5 starsDelicious as a pizza crust! Holds together better than long grain.
Reviewed in the United States on June 5, 2018
My daughter and I love pizza. We eat vegetarian, so I'm always looking for interesting things to make. Cauliflower pizza crust didn't do much for us, and flour crust was getting boring. Tater tot crust was good, but not very versatile. I forget where I saw this recipe for Sushi rice crust.
2 cups cooked short grain rice
1/2 C cheese of your choice
1 egg
(Any seasonings, green onions, etc.)
We use vegan cheese and an egg white. I pressed this into my 10 inch cast iron fry pan. I've also used my 12" pizza pan for a thinner crust. I Baked it for 3-4 min at 400 deg. to firm it up. I topped it with some vegan mushroom meatballs and a little mushroom gravy, and heated it all up. Make up your own versions. Anything that goes with rice will taste great with this crust!
The secret is to use short grain rice, it holds together better. None in my area. (Thanks Amazon). This rice is tender and delicious. Frankly, I like it better than the long grain. Make sushi if you must, but don't forget how good this is as a pizza crust!
