Top positive review
5.0 out of 5 starsI have go thru a few other sheets pans looking for a sturdy one to accompany my old beat up one
Reviewed in the United States on April 27, 2018
Yes, you can use this under a broiler or at 450+ degree F to roast vegetables, and yes, cooked-on oil comes clean and doesn't affect the stickiness of the pan. This is all aluminum, with (allegedly) steel around the edges so it doesn't warp at high temperatures. Very heavy duty pan.
A little history: when I moved out on my own for the 1st time, my mom gave me a no name aluminum sheet pan. I have abused this thing for about 10 years. My mom had it for probably 20 before me. I have a little family of my own now and my husband likes roasted veggies, but I have found that I often make broccoli and potatoes or fries or homemade chicken nuggets in the same night. I have go thru a few other sheets pans looking for a sturdy one to accompany my old beat up one. They all would twist or warp over 400 degrees like it was their job. Didn't seem like the price made a difference. I had cheap ones and then expensive ones. They all went funny at 400. I assumed all pans did that these days and almost gave up, but then I found this one. Two, actually. So now I have three awesome pans. I use the old one and one new one for veggies, and the third exclusively for baking cookies so it will stay cleaner and stick free.
Note: these are not "non-stick", they are just not sticky because the metal is really smooth. If you're afraid of chemicals leeching into your foods from non-stick coatings, these are a good choice. Use a fat (oil, shortening) to make foods easy to remove from the pan.
