Top positive review
5.0 out of 5 starsOnce you know how to use it, it's great! I use it for Scrambled Eggs.
Reviewed in the United States on May 6, 2019
I use this 8 inch pan for scrambled eggs, and I am so pleased that I learned the trick to easily clean the pan, and eggs are known to be the food that sticks the most and is hardest to clean. Here is the process First turn on the burner (medium/high) and let the pan stay there empty for one minute. While the minute passes, I scramble the egg and set it aside. After a minute I reduce the heat a little bit and add about a half teaspoon of Ghee. Butter will work also, but Ghee is better due to it's high smoking point. (The smoke point of ghee is 485 degrees Fahrenheit, which is much higher than the smoke point of butter at 350 degrees Fahrenheit.) Let the Ghee or butter remain on the already hot pan for one minute. moving the pan around so that it coats the bottom as well as the sides where the egg might have contact. Now reduce the heat to LOW heat (I go to a 2 from a 4 or so) and add the scrambled egg. Watch for the edges of the egg to get firm and with a utensil, even a fork is fine, lift the edges and fold the egg or move it around. Get under the egg with the utensil and let the ghee or butter get under the egg in its new position. You will be amazed that no egg adheres to the pan. Had I know this was possible I would have ditched the non-stick pans years ago! LOVE this Stainless Steel pan as it is a healthy option. It is well made, sturdy and looks so elegant in the kitchen. Made in the USA!
