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  • Aroy-D Young Green Jackfruit In Brine 20 oz
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Customer reviews

4.1 out of 5 stars
4.1 out of 5
220 global ratings
5 star
58%
4 star
16%
3 star
11%
2 star
7%
1 star
9%
Aroy-D Young Green Jackfruit In Brine 20 oz

Aroy-D Young Green Jackfruit In Brine 20 oz

byAroy-D
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Top positive review

Positive reviews›
WBC
5.0 out of 5 starsGood meat substitute
Reviewed in the United States on March 18, 2021
For St. Patrick's Day, I made corned jackfruit stew. It was delicious! I had never even heard of jackfruit but the recipe called for green jackfruit. Once cooked with all the spices of corned beef, it has the consistency of meat and it absorbs the spices well. So now I'll be a regular jackfruit user.
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One person found this helpful

Top critical review

Critical reviews›
NaturalKink
3.0 out of 5 starsHaven't tasted yet. I hope it's good to eat
Reviewed in the United States on March 31, 2021
This can had 3 dents in it. Looks like it was in a fight.
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220 total ratings, 53 with reviews

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From the United States

WBC
5.0 out of 5 stars Good meat substitute
Reviewed in the United States on March 18, 2021
Verified Purchase
For St. Patrick's Day, I made corned jackfruit stew. It was delicious! I had never even heard of jackfruit but the recipe called for green jackfruit. Once cooked with all the spices of corned beef, it has the consistency of meat and it absorbs the spices well. So now I'll be a regular jackfruit user.
One person found this helpful
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Leah R.
4.0 out of 5 stars Try it!
Reviewed in the United States on June 24, 2018
Verified Purchase
I was excited to try a pulled jackfruit barbecue recipe for my crockpot. Texture wise, it's a dead ringer for meat, but it is on the sweet side. What I made was tasty, but I need to work to perfect the recipe.
3 people found this helpful
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Judy D.
5.0 out of 5 stars try it you'll love it
Reviewed in the United States on October 23, 2015
Verified Purchase
I was reading about this jackfruit and had to try it. It arrived and I looked at it for a few days before I decided to use it. Oh my it tasted great and everyone thought it was pulled pork .It took me about 10 minutes to cook up .I added onions green peppers ,garlic and BBQ sauce. I will make thia again I have already ordered more . Loved it. To bad I cannot grow it here, I would !!!!!!! Judy
8 people found this helpful
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NaturalKink
3.0 out of 5 stars Haven't tasted yet. I hope it's good to eat
Reviewed in the United States on March 31, 2021
Verified Purchase
This can had 3 dents in it. Looks like it was in a fight.
Customer image
NaturalKink
3.0 out of 5 stars Haven't tasted yet. I hope it's good to eat
Reviewed in the United States on March 31, 2021
This can had 3 dents in it. Looks like it was in a fight.
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MT
5.0 out of 5 stars Nice meat replacement!!
Reviewed in the United States on April 21, 2021
Verified Purchase
First timer and I got to admit, it was really good!! It didn't fool me 100% but it was very close.
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Shan'ee
5.0 out of 5 stars Great taste too
Reviewed in the United States on December 16, 2021
Verified Purchase
Great Meat Replacement for beef, pork, and fish!!
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Barbara French
5.0 out of 5 stars Add jackfruit to your food list!
Reviewed in the United States on September 15, 2019
Verified Purchase
I have a recipe for a jackfruit ragu. There was just a little work involved because I needed to shred the chunks, but it was just a matter of squashing it between my fingers. It made the most amazing ragu sauce I have ever eaten!
One person found this helpful
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Diane Secrist
5.0 out of 5 stars Flavor
Reviewed in the United States on October 1, 2019
Verified Purchase
it was very tasty and flavorful when I made a pulled pork recipe from it. I love the fact that their is hardly any protein since I am on a low protein diet and cannot eat much meat this is a perfect substitution
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Taylor Schlachter
5.0 out of 5 stars Great jackfruit
Reviewed in the United States on July 30, 2021
Verified Purchase
This is a good brand with good jackfruit at a good price!
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DSM
4.0 out of 5 stars Soft and good.
Reviewed in the United States on March 19, 2015
Verified Purchase
There was more brine than I expected. But the jackfruit was great too. It was soft and easy to make into a curry. I tried an Asian recipe with this and it came out really well. One can was dented though...
3 people found this helpful
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